(For all ingredients, please use organic versions if available)
Watermelon Gazpacho
2 tomatoes
1 - 1½ cups watermelon
1 large cucumber, cubed
½ green Anaheim pepper
1 slice white
Vidalia onion
½ - 1 tablespoon grated ginger
Juice of 1 lime
Handful cilantro leaves
1 teaspoon salt (Himalayan)

Watermelon Gazpacho
2 tomatoes
1 - 1½ cups watermelon
1 large cucumber, cubed
½ green Anaheim pepper
1 slice white Vidalia onion
½ - 1 tablespoon grated ginger
Juice of 1 lime Handful cilantro leaves
1 teaspoon salt
(Himalayan)