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VEGETARIANISM : THE NOBLE WAY OF LIVING
Syrian Stuffed Zucchini and Aubergine (In Arabic)


(For all ingredients, please use organic versions if available)
Zuchinni
Eggplant (aubergine)
Rice, white or brown
Sea salt, to taste
2 teaspoons black pepper
Various spices or Arab spices
(Cumin, sweet pepper, cloves, chili pepper, cinnamon, and marjoram)
1 small chopped white onion
5 tablespoons vegetable oil
Soy protein (meat substitute)
2 tablespoons tomato paste
7 cups water
Al takleya (Frizzling)
2 – 3 cloves of garlic
3 teaspoons dried mint



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