- Vegan Chefs
- Raw Vegan Cuisine
- Vegan Curries
- Vegan Dumplings
- Vegan Noodles
- Vegan Pastas
- Vegan Porridges
- Rice Cuisine
- Vegan Rolls
- Vegan Soups
- Vegan Stews
- Vegan Tempeh
- Tofu Cuisine
- Vegan Breads
- Vegan Burgers
- Vegan Cakes
- Vegan Cookies
- Vegan Custard
- Vegan Mayonnaises
- Vegan Mousses
- Vegan Muffins
- Vegan Pastries
- Vegan Pies
- Vegan Pizza
- Vegan Puddings
- Salads
- Vegan Sandwiches
- Vegan Scones
- Smoothie
- Sprouts
- Vegan Tarts
INGREDIENTS:
- 350 g silken tofu
- 1 cup (or 120 to 130 grams) of dark chocolate (vegan)
- 1 banana
- 1 pinch of cinnamon
- 1 pinch of vanilla sugar (or vanilla extract / powder)
- White almond paste
- 3 tablespoons maple syrup
- Shredded coconut