• 300g firm tofu
• 100g semolina
• 1 tablespoon cane sugar
• 2 tablespoons corn starch
• Some salt
• A pinch of ground turmeric
• Grated lemon rind
• 20g vanilla sugar
• 2 tablespoons clean water
• 1 squeezed lemon juice
• 3 tablespoons soy-based sour cream

Crust:

• 150g breadcrumbs
• 2 tablespoons vegetable oil
• Some salt

Decoration:

• Brown Sugar (granule or grinded)
• Soy-based sour cream