INGREDIENTS:
Cabbage Salad
- 2 cups thinly sliced cabbage
- 1 cup shredded carrots
- 1 tablespoon apple cider vinegar
- 2 teaspoon Bragg's liquid aminos spray or soy sauce
- 1-2 drops sesame oil
- 1-2 tablespoons sesame seeds
Pine Nut Couscous
- 2 cups whole grain couscous
- 2¼ cups boiling water
- 1/3 cup pine nuts
- 1 tablespoon olive oil
- 1 tablespoon organic salt-free seasoning mix
- ½ teaspoon sea salt
- Boiling water
Barbeque Tempeh
- 18-ounce package organic tempeh
- 1/3 cup all-natural vegan barbeque sauce
- 1 tablespoon organic maple syrup
- 1 tablespoon Bragg’s Liquid Aminos or soy sauce