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VEGETARIANISM : THE NOBLE WAY OF LIVING
Barbeque Tempeh with Pine Nut Couscous and Cabbage Salad (In English)


INGREDIENTS:
Cabbage Salad

  • 2 cups thinly sliced cabbage
  • 1 cup shredded carrots
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon Bragg's liquid aminos spray or soy sauce
  • 1-2 drops sesame oil
  • 1-2 tablespoons sesame seeds

Pine Nut Couscous

  • 2 cups whole grain couscous
  • 2¼ cups boiling water
  • 1/3 cup pine nuts
  • 1 tablespoon olive oil
  • 1 tablespoon organic salt-free seasoning mix
  • ½ teaspoon sea salt
  • Boiling water

Barbeque Tempeh

  • 18-ounce package organic tempeh
  • 1/3 cup all-natural vegan barbeque sauce
  • 1 tablespoon organic maple syrup
  • 1 tablespoon Bragg’s Liquid Aminos or soy sauce


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