(For all ingredients, please use organic versions if available)
Serves 8–10
¼ cup water
1 medium red or yellow onion, diced
2 sticks celery, chopped
2 carrots, sliced or diced
½ teaspoon ground cumin
4 cups cooked black beans, rinsed and drained
3 cups water
1 cup orange juice
2 medium tomatoes, diced
2 cloves fresh crushed garlic
Juice of 1lime
Salt to taste (about a teaspoon)
Hot chili pepper flakes to taste (optional)
2 tablespoons fresh cilantro, chopped

1. Boil water in a pot
2. Add onion, celery and carrots, let sit 6-8 minutes until soft
3. Add cumin, pepper flakes, black beans, stir well
4. Add water, let it boils
5. Add tomatoes, garlic, lime juice, orange juice, stir and cook for 5-6 minutes
6. Add salt to taste, add cilantro, stir
Enjoy..