(For all ingredients, please use organic versions if available)
Corn Flour Vegetable Dumplings
300 grams corn flour
1 cup fermented wheat flour
500 grams radish leaves
200 grams tofu
1 teaspoon minced ginger
3 teaspoons sesame oil
½ teaspoon salt
200 milliliters water

Corn Porridge
200 grams corn powder
50 grams sweet potato
50 grams pumpkin
1½ liters water

Pickled Vegetables
100 grams radish
100 grams carrots
2 teaspoons vinegar
½ teaspoon salt