Vegan Traditional Nepalese Cuisines: Gundruk and Soybean Curry with Dhedo (In Nepali)
(For all ingredients, please use organic versions if available)
Gundruk and Soybean CurryOnions
Tomato
Green garlic
Gundruk (fermented
sun-dried leafy vegetables)
Soybean
Salt
Ground cumin seed
Turmeric powder
Oil
Green chili
DhedoMaize flour
Water