VEGETARIANISM : THE NOBLE WAY OF LIVING
 
German Carrot Ginger Soup and Summer Salad With Root Vegetables   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
INGREDIENTS:
German Carrot Ginger Soup
  • fennel root
  • celery
  • purple cabbage
  • beets
  • parsley
  • dried basil
  • cauliflower
  • 1 1/2 - 2 liters soup broth
  • 700g carrots
  • Leeks, ginger
  • roasted sesame oil
  • turmeric
  • coriander
  • cumin
  • galangal root
  • sea salt and pepper
Salad & dressing:
  • colorful green mixed lettuce
  • purple cabbage
  • 2 Tbsp mustard vinaigrette
  • Parsley
  • dried basil
  • 2-3 Tbsp maple syrup
  • olive oil
  • juice of 2 lemons
  • flax seed oil
  • raw sugar
  • sunflower seeds
  • pumpkin seeds
  • pine nuts
  • apple



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ