Making the Conscious Choice with Raw Food Chef and Founder Julie Mitsios    Part 2
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Part 1 Play with flash player Play with windows media
Part 2 Play with flash player Play with windows media
Can we change our lives simply by changing the foods that we eat? Ms. Julie Mitsios, a vegan raw food chef from Australia, did! Through switching to a diet of plant-based, organic, living whole foods, she became profoundly energized and happier.

Wanting to share these benefits, Julie Mitsios, a trained chef, spent several years studying with the best experts in raw living. She eventually founded Conscious Choice, an organization that promotes the raw vegan living food lifestyle by offering creative gourmet food, ingredients, catering and classes.

Through her work with Conscious Choice, Ms. Mitsios has helped many people improve their health, be more eco-friendly, and expand their culinary frontiers in what is a growing lifestyle trend in Australia and elsewhere.

Supreme Master Television had the pleasure of speaking with Conscious Choice CEO and founder about how she came to embrace a living plant-based diet, and share its joy with others.

For more information about Julie Mitsios and Conscious Choice,
please visit

Find Your Vegan Recipes
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls