VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Philippine Vegan Tortang Talong (Vegan Eggplant Omelet) (In Tagalog)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
3 eggplant, roasted or boiled, then peeled
1 cup flour
½ cup mashed tofu
½ cup grated squash
½ teaspoon salt
Pinch of black pepper and mushroom powder to taste

  1. Slice the each eggplant into two parts. Use only one part of each eggplant, and save the remaining for other dishes.
  2. Boil some water to boil the squash and the eggplants.
  3. Boil them for about 10 minutes.
  4. Take out the squash and the eggplants.
  5. Mix the squash with mashed tofu, flour, turmeric powder, salt, black pepper powder and mushroom powder.
  6. Add in some water. Mix a bit and then put them all into a blender. This will be look lie a vegan egg mixture.
  7. Peel the boiled eggplant.
  8. Open the eggplant in the middle by using a knife and then flatten it by using a spoon.
  9. When it’s flat, sprinkle a little salt and pepper on the eggplant.
  10. And then coat it with the vegan egg mixture on both sides.
  11. Heat some oil in a frying pan and fry the vegan eggplant omelet.
  12. Fry it using low heat.
  13. Fry on both side.
  14. For garnish, slice a tomato and use green lettuce.
  15. Ready to be served.



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ