- Vegan Chefs
- Raw Vegan Cuisine
- Vegan Curries
- Vegan Dumplings
- Vegan Noodles
- Vegan Pastas
- Vegan Porridges
- Rice Cuisine
- Vegan Rolls
- Vegan Soups
- Vegan Stews
- Vegan Tempeh
- Tofu Cuisine
- Vegan Breads
- Vegan Burgers
- Vegan Cakes
- Vegan Cookies
- Vegan Custard
- Vegan Mayonnaises
- Vegan Mousses
- Vegan Muffins
- Vegan Pastries
- Vegan Pies
- Vegan Pizza
- Vegan Puddings
- Salads
- Vegan Sandwiches
- Vegan Scones
- Smoothie
- Sprouts
- Vegan Tarts
Un-Cooking with Mantras Veggie Cafe and Tea House in San Jose, Costa Rica - (In Spanish)
(For all ingredients, please use organic versions if available)
Raw Fruity
Oat Nut Cookie
2 cups oats
1 cup cashew nuts
⅓ cup dates
¼ cup cranberries
Orange juice (or orange/lemon zest)
Agave nectar
Coconut oil
Nutmeg to taste
Ginger to taste
Cinnamon to taste
Pinch of salt
Raw Fruity
Oat Nut Cookie
2 cups oats
1 cup cashew nuts
⅓ cup dates
¼ cup cranberries
Orange juice (or orange/lemon zest)
Agave nectar
Coconut oil
Nutmeg to taste
Ginger to taste
Cinnamon to taste
Pinch of salt
