(For all ingredients, please use organic versions if available) Coconut Delight: 100 grams almonds 100 grams walnuts 100 grams figs Shredded coconut Canary Seed Milk: ½ cup canary seeds 500 milliliters water Strawberries for flavor and garnish
Directions
Directions (to make raw coconut delight ):
Soak the ingredients for better handling (they are soaked in order to remove the skin, soak with warm water it seems much easier to peel them)
Peeling the skin of the almond and walnut
Soak the canary seeds a little in order to make our milk later then set it aside
Mix them
Grind them
After the figs have been very well washed, chop them very fine
The raisins, peanuts can be chopped with the figs too (any kind of nut can be incorporated into the recipe)
Mix the grinded the almond and walnut with chopped figs (you can blend them)
Form it use your hands, make them a little round
Cover them with the coconut
Put them on the plate
Ready to serve
Directions (to make chilean fruity canary seed milk):
After soaked a bit the canary seeds they have swelled a bit because they absorbed a little water obviously
So with this same bit of water, we are going to put them in the blender with a little more water
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