(For all ingredients, please use organic versions if available) Pizza Base ½ cup ground flaxseeds 1 cup almond flour 1 medium zucchini ½ onion 1 teaspoon salt 4–6 teaspoons almond butter
Cashew Cheese Cashews Fermented wheat water Sea salt Spinach Rosemary
Basil Sauce ½ cup basil (chopped) Olive oil Lemon rind 1 teaspoon garlic (ground) ½ teaspoon salt
Pizza Toppings Red pepper Tomatoes (mixture of plum and cherry) Sun-dried tomatoes
Side Salad Rocket lettuce (arugula) Tomatoes Red pepper
Directions
Directions (to prepare almond flour):
Soaked almonds overnight
Once it’s soaked, blend it with a bit of water
Place it in the, like muslin cloth and squeeze
Almond milk ready to use
And the leftovers you spread on a dehydrated sheet, it needs about 12–16 hours of drying time
When it’s totally dry, you put it in the blender and blend it into the very fine flour
Almond flour ready to use
Directions (to make pizza base):
Place some zucchini in the blender
Give it a little bit of water
Add some chopped onions
Blend it a little bit
Add 4–6 tablespoons of almond butter
Add 1 small teaspoon of salt
After blended well place this in a bigger dish
Add the ground flaxseeds
Mix it a little bit
Add the almond flour
Mix until have exactly the same consistency as normal wheat dough
Take a dehydrated tray
Water your hands a little bit, to prevent the dough from sticking
Take a little bit dough
Roll the dough in your hands, and place it on a dehydrated sheet
Place it with cling film, and just press it down a little bit
Use a plastic container to help me to shape it up. And you just push the edge, onto this plastic container to give the edges of the pizza
Place the pizza bases into the dehydrator for 12–16 hours
Directions (to make raw cheese):
You need cashews, which have been soaked overnight
Fermented wheat wheat water (you soak sprouted wheat grains for about 24 hours in a warm place, and then drain it)
Mix this fermented water with cashews in a blender
Add a little bit of sea salt
Place this mixture into the cloth
Put it on your, like colander or sieve and place it in the bowl so it just basically soaks all the water out
Close it and leave it in a warm place for about 24 hours
Once it’s finished, you’re going to have raw “cheese,” which tastes like ricotta cheese
Chop a little handful of spinach and some rosemary
Mix those chopped herbs into our “cheese” which will make it very flavorful
Add a bit of freshly ground pepper
Add just tiny bit of salt
Mix it with a fork
Cheese ready to use
Directions (to make basil sauce):
Place the chopped basil into the vessel
Add some olive oil and ground lemon rind
Add a teaspoon of ground garlic
Add about ½ a teaspoon of sea salt
Grind it for a few minutes, just so the basil’s really soaked in the other ingredients
Directions (to make pizza):
For the pizza topping, you can use a red pepper, some tomatoes and some sun-dried tomatoes
Cut red pepper thinly, into rings
Take tomatoes, some plum tomatoes, some cherry and halve them
Get the pizza base out of the dehydrator
Place our “cheese” on top of these pizza bases
Place some red peppers
Add some sun-dried tomatoes and some tomatoes to add some extra color to it
Place this pizza back on the dehydrator sheet
Place it into the dehydrator to heat them up a little bit, to warm it through for about half an hour
In the meantime, we’re going to make some salad
Take some rocket salad and place around the big plate
Place some tomatoes and some red peppers just to make it nice and colorful
Add a few sun-dried tomatoes
Get the pizza out and place it in the middle
Pour some basil sauce on the pizza and around on the salad
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