VEGETARIAN ELITE- Lovin' Life & Basketball:1-on-1 with Vegan NBA Champ John Salley   
 
 
 
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Welcome veggie hoopsters to today’s Vegetarian Elite! Can you guess the first player in the National Basketball Association’s history to win the championship with three different teams? Well, if you said John Salley, you are right!

Towering at 7 feet tall, John was known as a great defensive player and shot-blocker during his 14-year career that was decorated with an incredible four NBA championships. He won two of them with the Detroit Pistons in 1989 and 1990 playing alongside Hall of Famer Isiah Thomas, another championship was with the legendary Michael Jordan and the record-setting 1996 Chicago Bulls, and the fourth was won in 2000 with the Los Angeles Lakers and All-Stars Kobe Bryant and Shaquille O’Neal.

Recently, Supreme Master Television had the opportunity to go “1-on-1” with Mr. John Salley. We learned how the young and determined boy growing up in New York City became one of the foremost advocators of the life-sustaining and Earth-saving organic vegan diet.

I grew up in Brooklyn, New York in a project called Bay View houses, all the way on the east coast of Brooklyn. By the age of 11 or 12, I said I was going to be a professional athlete. I was 11 in fifth grade when I said, “This is what I want to do.” And I looked at it as, I have to get, I have to be better than everybody in my neighborhood in the next 10 years in order for me to be a pro. So I dedicated 10 years of my life to becoming a pro. So from 11 to 21, that was my focus. Good in school, paid attention in school, did what I needed to do, played as much as I can play. If I wasn’t sleeping or in school, I was playing basketball.

John’s admirable work ethic graduated him from Georgia Tech University. In 1986, he was selected in the first round of the elite NBA draft by the Detroit Pistons. Just a couple of basketball seasons later, the Pistons were on their way to becoming back-to-back NBA champs with John playing a major role in the team’s success. After his two championships with Detroit, John had a chance encounter with a holistic doctor that changed his life.

The meeting rekindled his interests back in university of becoming a doctor, and also made him realize that being a world-class athlete still could not guarantee him protection from meat-related diseases like cancer. Thus, his new and rewarding life as a vegetarian began in 1991.

I was a vegetarian in ‘91. 1991 I was still playing. Since 1991, I’ve won 2 more championships. In ‘96, I won in Chicago; in 2000 I won in the Lakers. Being a vegetarian to me was my edge, the way I was going to be ahead of the next guy trying to get my job, the way I was going to be ahead of the guy I had to play against. He couldn’t beat me as long as he was harboring tons of flesh (Yeah.) in his stomach at that time. I started dealing with homeopathic medicine and natural medicine and natural foods and natural herbs and things of the like. And that became my focus on how to be as healthy and as strong as possible.

Based on his own personal experiences, John firmly believes in the healing properties of a plant-based diet. He has stated, “Get back to eating green, organic natural vegetables, and cancer would be eradicated.” In changing the way he ate, it seemed he also restructured his destiny.

Everybody in my family dies of cancer. My father died of cancer, my uncles, my aunts. And as opposed to having any cancerous cells grow on my body, I decided to make my body as alkaline with as much oxygen, and as a better way of putting it, I made sure my temple was the cleanest it can possibly be. And with making my temple clean, I was able to accomplish things, feel things, stay young feeling.

Age is happening. I’m getting older everyday, but mentally and physically I feel young. As I would say, my ministry is always been about taking care of your body, worshiping in your own temple. And I would say to somebody, “How could you ask for a spiritual being to come inside you and be inside you if you have a dirty temple?” I love my life. (Yeah.) I say it every day, at least five, six times a day.

I stay true to myself. I stay true to what I put in my body. I stay true to every day. I stay true to my water intake. I make sure I help my organs keep going. I treat my body like some people treat a classic car. That beautiful automobile that you spent more time on that automobile than you did your body; it’s senseless to me. So I’d rather spend the same amount of time on my body that people spend on automobile body.

What do you do to keep your body clean and healthy?

I say, one: I only eat things that are going to help give me energy; I call my food energy food. So the food I eat is fuel for my body, I make sure it is good fuel, clean fuel. I make sure I’m clean inside. I do a lot of hiking, isometrics, pull-ups, chin-ups, crunches, sit-ups, and I literally concentrate on each muscle inside my body. So if I’m doing crunches, I focus on that muscle. So I use a lot of my mind to keep my body radiant. I just constantly keep it alive, keep it oxygenated.

We asked John how others react when they learn he is a vegan.

They go, “You don’t eat any meat?” I go, “No.” And they go, “Man, why not?” I go “I’m not a carnivore.” And that’s my answer. I say, “I don’t eat flesh.” They go, “Just call it meat.” I go “No, it’s not meat. The meat of the conversation is the fact that you’re eating something that is driving you mad and making you sick.” Then I just have to explain to them. They go, “Ah you look great.”

You can go in to a restaurant and you can get a side of vegetables. You can get a salad. You can get rice. You can get all that stuff. I said, “I have the same meal you have without any animal by-product.” I can do mash potatoes without butter. I can have anything except the chicken and except the bacon. That’s what I teach my daughters.

I see that you’re such a good father. That’s wonderful!

That’s cool.

Well sports fans, looks like there’s a time-out on the floor. We’ll go for some water and be right back! Please stay with us.

Welcome back to Vegetarian Elite and our visit with John Salley. On November 18th of this year, John attended an event on Capitol Hill in Washington DC. There, along with politicians and celebrities, he asked Congress to support Vegetarian School Lunch Options.

He stated: “Succeeding as a champion athlete or champion student takes plenty of nutritious fuel for the mind and the body. Students need more fruits and vegetables that will help them stay healthy, fit, and ready to learn. That’s why it’s important for Congress to stay on top of its game by reforming the Child Nutrition Act.” John recalls a story of turning his cousin’s life around, simply by influencing his diet and exercise.

I have a cousin. So he weighed… I was, at that time I was 270. He weighed 25 more pounds than me and he’s only 5’6” so, and I’m 7 foot. And I looked at him one day and I told him he was selfish. And he goes, “What do you mean I’m selfish?” I go, “You’re going to keep destroying your body, and then you’re going to expect me and everyone else to raise your daughter when you could have spent as much time with your daughter as possible. But you decide to put things in your mouth that go in your body that make you very sick.”

To the point where he couldn’t sleep, he had a sleeping machine, he had Type II diabetes, he didn’t like himself. He’s wearing 5 and 6X, he’s embarrassed to go certain places, he can’t fit in certain chairs. And I said, “You know, that’s a handicap that you can fix, as opposed to being born with some sort of handicap.” And I told him, “Stop being selfish. Stop being lazy. Take pride in yourself.”

And when I said that to him, he said the thing that got to him that I inspired him, is he said, “That I was being lazy and that somebody else was going to have raise, another male’s going to have to raise [my] daughter.” And he thought about that and he never wanted that. So, he stopped eating anything white. He cut the flesh out of his diet. If it was green, red, yellow, he’d eat it. And he would go to the gym. He’s now 165–175 pounds. So, he lost almost 100, he lost 107 pounds he says, from the day he started.

And I guess he is much more happy now?

Very happy. He can buy his clothes in a regular store. He doesn’t feel like everybody is staring at him when he’s eating inside of a restaurant. He doesn’t feel like he has to eat small because people have small minds and they dictate what he did. He felt good about it.

So how do you teach others about vegetarianism?

Most of it is by example. Because a lot of people see me, I was built like this in that picture in 1989, 20 years ago. And I had the same bodyweight, a little bit more muscle, same bodyweight. And when people see me, that have known me from then, they were like, “Oh, you look, you haven’t changed.” And I go, “Isn’t that amazing?” When people are ready, as you said earlier, “The Master will appear.” So as oppose to me pushing people, I decided to be a living example. And if I can do it, anyone can do it. That’s what I decided my mantra was going to be, “If I can do it, you can do it, if you want to do it.”

John remembers his parents having a garden when he was little, which cultivated his appreciation for all kinds of vegetables early on. This love for fresh, wholesome foods surely planted a seed for him to establish his own vegan organic company.

I started “John Salley Foods” about 2 years ago. And I was raised by my mother who was a Kosher caterer. So I’ve always been around food and servicing people.

An interesting note: at 84 years young, John’s mother became a vegetarian herself!

Moroccan food, food from people in Thailand, Indian food, they all have flavor and taste. So you can have vegan food but it should be with different spices, not hot all the time, but it should have a taste with all the texture. And so I developed first different sauces, then I use all my recipes and now I just spend most of my time making really good pizza.

John thoughtfully describes his compassionate organic vegan business: “We are a gourmet snack food company on a mission to create products and recipes on a level you can’t ordinarily find at your grocery store. All of our foods are 100% organic, vegan, and kosher. No animals were used or harmed in any way in the production of our foods. When you choose John Salley’s vegan and organic products, you are assured of naturally flavored foods grown without chemical fertilizers or pesticides.”

Nowadays, John Salley advocates veganism across the country, and especially to children. John’s devotion to this noble lifestyle makes him not only an NBA champion but a true champion of the heart as well.

Join us again next week on Vegetarian Elite to learn about John Salley’s humanitarian and spiritual endeavors, and how his promotion of the kinder, healthier vegan diet garnered him a Shining World Hero Award. Coming up next is Between Master and Disciples, here on Supreme Master Television. May all your wishes of truth, beauty, and love be fulfilled.

Hey, I’m John Salley, and you’re watching Supreme Master TV.
Be Veg,
Go Green,
Save the Planet

To find out more about John Salley’s organic vegan snack food line, please go to: www.JohnSalleyFoods.com

‘Tis the season of Christmas! Festive and heartwarming carols can be heard far and wide, melodiously reminding us of the true meaning of this joyful holiday.

Away in a manger, No crib for His bed
The little Lord Jesus Laid down His sweet head
The stars in the bright sky Looked down where He lay
The little Lord Jesus Asleep on the hay

Come and enjoy with us on Supreme Master Television some of the most loved carols from around the world, this Tuesday, December 22nd on A Journey through Aesthetic Realms.

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