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Killers - Meat
Description
News
Videos
SOME DISEASES RELATED TO MEAT CONSUMPTION / PRODUCTION
Swine flu
Blue tongue disease
E. coli
Salmonella
Bird flu
Mad cow disease
Pig's disease (PMWS)
Listeriosis
Shellfish poisoning
Pre-eclampsia
SOME OF THE COSTS OF MEAT EATING
:
HEART DISEASE
Over 17 million lives lost globally each year
Cost of cardiovascular disease is at least US$1 trillion a year
CANCER
Over 1 million new colon cancer patients diagnosed each year
More than 600,000 colon cancer-related mortalities annually
In the United States alone, colon cancer treatment costs about US$6.5 billion.
Millions of people are newly diagnosed with other meat-related cancers every year.
DIABETES
246 million people are affected worldwide
An estimated US$174 billion spent each year on treatment.
OBESITY
Worldwide 1.6 billion adults are overweight with 400 million more who are obese
Costs US$93 billion each year for medical expenses in the United States alone.
At least 2.6 million people die annually from problems related to being overweight or obese
ENVIRONMENTAL
Use up to 70% of clean water
Pollute most of the water bodies
Deforest the lungs of the Earth
Uses up to 43% of the world's cereal
Uses up to 85% of the world's soy
Cause world hunger & wars
80% cause of global warming
PLUS MORE…
SOME OF THE COSTS OF MILK CONSUMPTION:
Breast, prostate and testicular cancer from hormones present in milk
Listeria and Crohn’s disease
Hormones and saturated fat leads to osteoporosis, obesity, diabetes and heart disease
Linked to higher incidences of multiple sclerosis
Classified as a major allergen
Lactose intolerance
PLUS MORE…
4
Grow vegetables to feed humans instead of raising animals
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Are we short of water,food?
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Flesh eating is the number one killer
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1
SOME BENEFITS OF A VEGETARIAN DIET:
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Meat consumption increases levels of harmful flame retardant in body - 30 July 2009
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The Dangers Of Milk: An Interview with David Román - 4 May 2009
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UK Parliament questions consumption of fish, meat and dairy - 23 July 2009
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Meat a likely source of deadly antibiotic-resistant superbug - 17 July 2009
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Vegan author motivates adoption of the “world peace diet.” - 16 July 2009
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Promoting substitute meat and dairy products to mitigate climate change - 13 July 2009
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Vegetarian diet reduces risk of cancer by almost half - 7 July 2009
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Top restarurants in Israel sign on for Vegetarian Mondays - 6 July 2009
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Pizza restaurant sales soar with vegan offerings - 5 Jul 2009
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High animal fat diet linked with pancreatic cancer - 3 Jul 2009
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Vegetarian school lunches now more prevalent in US - 3 Jul 2009
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Longevity secrets of India's most elder: meditation and being veg - 30 Jun 2009
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Tainted beef sickens at least twenty-four - 30 Jun 2009
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Stop All Animal Products and Save Our Children
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ANIMAL AGRICULTURE: THE FACTS
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Dr. Rajendra K. Pachauri-Global Warning: The Impact of Meat Production and Consumption on Climate Change
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Professor Barry Brook on Livestock Agriculture and Climate Change
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Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet
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Got the Facts on Milk? An Interview with the Filmmakers of the Milk Documentary
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Heart Health: How a Plant-based Diet Can Prevent and Reverse Heart Disease
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A Cure for Diabetes through Veganism: In-Depth with Drs. Neal Barnard & Gabriel Cousens
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Obesity Prevention& A Vegetarian Diet
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Factory Farms A Critical Pollution Problem
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Food Crisis Caused by Meat Consumption
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The Single Largest Source of Methane Today is Animal Agriculture
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"Three stops" critical for reversing global warming
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20,000-40,000 liters of water to produce 1 kg of beef
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Grow vegetables to feed humans instead of raising animals
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Are we short of water,food?
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Flesh eating is the number one killer
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::: Killers :::
SOLUTIONS for the PLANET from Supreme Master Ching Hai
Meat
Milk
Alcohol
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Tobacco
Warning News
Swine Flu Update
Stop Animal Cruelty
Flesh eating is the number one killer