In a recent article “Loving Hut: Lunch $10 & Under,” published on the official website of the weekly newspaper Phoenix New Times, Ms. Hannah E. Williams wrote about her experience of the wholesome fare enjoyed at the Loving Hut in central Phoenix, Arizona, USA.

 In the article, which was distributed to the more than 111,000 readers in Arizona’s capital and largest city as Ms. Williams wrote: “Asian fast food you can feel good about? Check out Loving Hut's new CenPho location, dishing up vegan wontons,stir-fries and soups…Clean, bright, welcoming, and air conditioned, it meets our lunch-spot requirements. Grab any open seat in the house, and brace yourself for auspicious attendance from every hand on deck.”

VOICE: Loving Hut International is based upon Supreme Master Ching Hai’s vision of a providing all people with Earth-friendly and delectable plant-based meals at a reasonable price. This was a compatible ideal for Ms. Williams, who described the dishes that she enjoyed while expressing her pleasurable visit to Loving Hut.

 “For a light lunch, we were stuffed. Eight pieces of the rice roll and half a rainbow salad, and we couldn't eat another bite. The heavier dishes on the menu - Indian-style Guru Curry, stir-fried Sage Lemongrass, and an eye-catching vegan riff on the cheese steak called the "Philly Dream" - piqued our interest and our palettes.
Loving Hut's a welcome addition with everything on the menu under $10 and a wide variety of flavors. It makes being veg and going green to save the planet, pretty easy.”

VOICE: We thank Ms. Williams and “Phoenix New Times,” for conveying the economical and aesthetic delights of eating cruelty-free fare. May more and more people choose the life-affirming vegan diet for the welfare and abundance of the planet.

http://blogs.phoenixnewtimes.com/bella/2010/09/loving_hut_lunch_10_under.php