SOME DISEASES RELATED TO MEAT CONSUMPTION / PRODUCTION
  • Swine flu
  • Blue tongue disease
  • E. coli
  • Salmonella
  • Bird flu
  • Mad cow disease
  • Pig's disease (PMWS)
  • Listeriosis
  • Shellfish poisoning
  • Pre-eclampsia

SOME OF THE COSTS OF MEAT EATING:

HEART DISEASE
  • Over 17 million lives lost globally each year
  • Cost of cardiovascular disease is at least US$1 trillion a year

CANCER
  • Over 1 million new colon cancer patients diagnosed each year
  • More than 600,000 colon cancer-related mortalities annually
  • In the United States alone, colon cancer treatment costs about US$6.5 billion.
  • Millions of people are newly diagnosed with other meat-related cancers every year.
DIABETES
  • 246 million people are affected worldwide
  • An estimated US$174 billion spent each year on treatment.

OBESITY
  • Worldwide 1.6 billion adults are overweight with 400 million more who are obese
  • Costs US$93 billion each year for medical expenses in the United States alone.
  • At least 2.6 million people die annually from problems related to being overweight or obese
ENVIRONMENTAL
  • Use up to 70% of clean water
  • Pollute most of the water bodies
  • Deforest the lungs of the Earth
  • Uses up to 43% of the world's cereal
  • Uses up to 85% of the world's soy
  • Cause world hunger & wars
  • 80% cause of global warming

PLUS MORE…

SOME OF THE COSTS OF MILK CONSUMPTION:
  • Breast, prostate and testicular cancer from hormones present in milk
  • Listeria and Crohn’s disease
  • Hormones and saturated fat leads to osteoporosis, obesity, diabetes and heart disease
  • Linked to higher incidences of multiple sclerosis
  • Classified as a major allergen
  • Lactose intolerance
PLUS MORE…
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Pola makan daging tidak efektif lagi - 27 Des 2009
122
Penarikan daging yang tercemar menimbulkan ketakutan di musim liburan – 26 Des 2009
121
Manfaat makan ikan bagi otak tidak terbukti – 25 Des 2009
120
Kematian akibat demam Q di Belanda - 21 Des 2009
119
Selebriti menciptakan tren musim dingin dengan bulu tiruan yang welas asih - 21 Des
118
Pabrik peternakan mencemari air tanah - 20 Des 2009
117
Daging kuda yang dijual dari AS ke Eropa berpotensi meracuni - 16 Des 2009
116
Rumah Sakit di Maryland, AS meluncurkan kampanye kurangi daging - 15 Des 2009
115
Pengurangan peternakan adalah kunci pengurangan emisi yang besar - 13 Des 2009
114
Kedelai bisa bermanfaat langsung bagi pasien kanker - 12 Des 2009
113
Vegetarian dan panjang umur berjalan beriringan - 10 Des 2009
112
Peternakan mempengaruhi kelaparan global – 9 Des 2009
111
Pertambahan ternak Eropa melampaui kemampuan penyerapan karbon oleh pohon-pohon dan tanah – 8 Des 2009
110
Tagihan rumah sakit akibat satu kali mengonsumsi hamburger yang terinfeksi oleh bakteri E. Coli melampaui US$2 juta – 8 Des 2009
109
Warga menyerukan penghentian pakan ternak yang mengandung kotoran ayam dan sisa makanan sapi lainnya – 8 Des 2009
108
“Pukulan daging” oleh tokoh penting Prancis selama KTT Kopenhagen – 07 Des 2009
107
Meningkatnya kontaminasi Salmonella ditemukan dalam produk hewani – 07 Des 2009
106
Parlemen Eropa membicarakan pengurangan daging dan perubahan iklim – 6 Des 2009
105
Daging yang ditarik masih dijual untuk konsumsi manusia – 6 Des 2009
104
Hewan kloning masuk dalam pasokan makanan – 5 Des 2009
103
Kontaminasi air yang sangat parah dari peternakan besar - 5 Des 2009
102
Hewan kloning masuk dalam pasokan makanan - 5 Des 2009
101
Antibiotik yang diberikan kepada hewan ternak bahayakan kesehatan manusia - 4 Des 2009
100
Skotlandia menyingkirkan hati itik dari menu pemerintah – 30 Nov 2009
99
Pertunjukan Martha Stewart merayakan Hari Thanksgiving tanpa daging – 27 Nov 2009
98
60 Menit, Australia mengekspos kehidupan tragis babi-babi – 27 Nov 2009
97
Peternakan ikan hancurkan penyerap karbon yang penting – 26 Nov 2009
96
Laporan media tentang gas rumah kaca utama dari sumber peternakan - 26 Nov 2009
95
Sepuluh alasan untuk Thanksgiving tanpa kalkun – 26 Nov 2009
94
Daging merah dan olahan dikaitkan dengan kanker prostat – 24 Nov 2009
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The Dangers Of Milk: An Interview with David Román - 4 May 2009
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UK Parliament questions consumption of fish, meat and dairy - 23 July 2009
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Meat a likely source of deadly antibiotic-resistant superbug - 17 July 2009
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Vegan author motivates adoption of the “world peace diet.” - 16 July 2009
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Promoting substitute meat and dairy products to mitigate climate change - 13 July 2009
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Vegetarian diet reduces risk of cancer by almost half - 7 July 2009
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Top restarurants in Israel sign on for Vegetarian Mondays - 6 July 2009
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Pizza restaurant sales soar with vegan offerings - 5 Jul 2009
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High animal fat diet linked with pancreatic cancer - 3 Jul 2009
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Vegetarian school lunches now more prevalent in US - 3 Jul 2009
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Longevity secrets of India's most elder: meditation and being veg - 30 Jun 2009
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Tainted beef sickens at least twenty-four - 30 Jun 2009
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Stop All Animal Products and Save Our Children
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ANIMAL AGRICULTURE: THE FACTS
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Dr. Rajendra K. Pachauri-Global Warning: The Impact of Meat Production and Consumption on Climate Change
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Professor Barry Brook on Livestock Agriculture and Climate Change
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Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet
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Got the Facts on Milk? An Interview with the Filmmakers of the Milk Documentary
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Heart Health: How a Plant-based Diet Can Prevent and Reverse Heart Disease
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A Cure for Diabetes through Veganism: In-Depth with Drs. Neal Barnard & Gabriel Cousens
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Obesity Prevention& A Vegetarian Diet
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Factory Farms A Critical Pollution Problem
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Food Crisis Caused by Meat Consumption
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The Single Largest Source of Methane Today is Animal Agriculture
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"Three stops" critical for reversing global warming
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20,000-40,000 liters of water to produce 1 kg of beef
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Grow vegetables to feed humans instead of raising animals
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Are we short of water,food？
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Flesh eating is the number one killer
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::: Killers :::
SOLUTIONS for the PLANET from Supreme Master Ching Hai
Meat
Milk
Alcohol
Drugs
Tobacco
Warning News
Swine Flu Update
Stop Animal Cruelty
Flesh eating is the number one killer