SOME DISEASES RELATED TO MEAT CONSUMPTION / PRODUCTION
  • Swine flu
  • Blue tongue disease
  • E. coli
  • Salmonella
  • Bird flu
  • Mad cow disease
  • Pig's disease (PMWS)
  • Listeriosis
  • Shellfish poisoning
  • Pre-eclampsia

SOME OF THE COSTS OF MEAT EATING:

HEART DISEASE
  • Over 17 million lives lost globally each year
  • Cost of cardiovascular disease is at least US$1 trillion a year

CANCER
  • Over 1 million new colon cancer patients diagnosed each year
  • More than 600,000 colon cancer-related mortalities annually
  • In the United States alone, colon cancer treatment costs about US$6.5 billion.
  • Millions of people are newly diagnosed with other meat-related cancers every year.
DIABETES
  • 246 million people are affected worldwide
  • An estimated US$174 billion spent each year on treatment.

OBESITY
  • Worldwide 1.6 billion adults are overweight with 400 million more who are obese
  • Costs US$93 billion each year for medical expenses in the United States alone.
  • At least 2.6 million people die annually from problems related to being overweight or obese
ENVIRONMENTAL
  • Use up to 70% of clean water
  • Pollute most of the water bodies
  • Deforest the lungs of the Earth
  • Uses up to 43% of the world's cereal
  • Uses up to 85% of the world's soy
  • Cause world hunger & wars
  • 80% cause of global warming

PLUS MORE…

SOME OF THE COSTS OF MILK CONSUMPTION:
  • Breast, prostate and testicular cancer from hormones present in milk
  • Listeria and Crohn’s disease
  • Hormones and saturated fat leads to osteoporosis, obesity, diabetes and heart disease
  • Linked to higher incidences of multiple sclerosis
  • Classified as a major allergen
  • Lactose intolerance
PLUS MORE…
30
필리핀 텔레비전 채널이 기후변화의 해결책으로 채식을 조명합니다 - 2009년7월20일
29
계란의 항생제 사용이 인간 건강에 해롭습니다 -2009년7월19일
28
고기가 항생제 내성을 지닌 치명적인 초강력 세균의 온상일 수 있습니다- 2009년7월17일
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27
비건 작가가 "세계 평화 식단" 채택을 장려합니다. - 2009년 7월 16일
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26
기후변화 완화를 위해 대용 고기와 대용 유제품을 장려합니다 -2009년7월13일
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25
채식이 암 위험을 거의 절반 가량 줄여줍니다 - 2009년7월7일
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24
이스라엘의 고급식당이 월요일마다 채식을 하자고 제안합니다 - 2009년7월6일
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23
비건채식 제공으로 피자음식점의 판매가 급등합니다 - 2009년7월5일
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22
동물성 고지방 식사가 췌장암과 관련합니다 - 2009년 7월 3일
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21
미국에서 채식급식이 늘고 있는 추세입니다 - 2009년7월3일
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20
인도 최고 연장자의 장수 비결 : 명상과 채식 - 2009년6월30일
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19
감염된 쇠고기는 최소 24시간내 발병합니다 - 2009년6월30일
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18
모든 동물성 제품을 거부하여 아이들을 구하세요
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17
축산업의 진실
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16
라젠드라 파차우리 박사-지구 온난화: 육류생산과 소비가 기후변화에 미치는 영향
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15
베리 부룩교수 : 축산업이 지구온난화에 끼치는 영향
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14
Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet
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13
Got the Facts on Milk? An Interview with the Filmmakers of the Milk Documentary
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12
Heart Health: How a Plant-based Diet Can Prevent and Reverse Heart Disease
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11
비건채식을 통한 당뇨 치료 - 닐 버나드 박사와 가브리엘 쿠센스 박사의 심층 토론
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10
비만 예방과 채식
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9
공장식 축산은 심각한 환경문제
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8
육류소비에서 기인한 식량 위기
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7
The Single Largest Source of Methane Today is Animal Agriculture
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6
"Three stops" critical for reversing global warming
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5
20,000-40,000 liters of water to produce 1 kg of beef
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4
Grow vegetables to feed humans instead of raising animals
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3
식수와 식량이 부족인가요?
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2
육식은 가장 큰 사망의 원인입니다
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1
SOME BENEFITS OF A VEGETARIAN DIET:
First  Previous  11  12
 
Meat consumption increases levels of harmful flame retardant in body - 30 July 2009
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The Dangers Of Milk: An Interview with David Román - 4 May 2009
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UK Parliament questions consumption of fish, meat and dairy - 23 July 2009
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Meat a likely source of deadly antibiotic-resistant superbug - 17 July 2009
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Vegan author motivates adoption of the “world peace diet.” - 16 July 2009
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Promoting substitute meat and dairy products to mitigate climate change - 13 July 2009
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Vegetarian diet reduces risk of cancer by almost half - 7 July 2009
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Top restarurants in Israel sign on for Vegetarian Mondays - 6 July 2009
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Pizza restaurant sales soar with vegan offerings - 5 Jul 2009
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High animal fat diet linked with pancreatic cancer - 3 Jul 2009
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Vegetarian school lunches now more prevalent in US - 3 Jul 2009
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Longevity secrets of India's most elder: meditation and being veg - 30 Jun 2009
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Tainted beef sickens at least twenty-four - 30 Jun 2009
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Stop All Animal Products and Save Our Children
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ANIMAL AGRICULTURE: THE FACTS
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Dr. Rajendra K. Pachauri-Global Warning: The Impact of Meat Production and Consumption on Climate Change
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Professor Barry Brook on Livestock Agriculture and Climate Change
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Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet
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Got the Facts on Milk? An Interview with the Filmmakers of the Milk Documentary
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Heart Health: How a Plant-based Diet Can Prevent and Reverse Heart Disease
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A Cure for Diabetes through Veganism: In-Depth with Drs. Neal Barnard & Gabriel Cousens
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Obesity Prevention& A Vegetarian Diet
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Factory Farms A Critical Pollution Problem
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Food Crisis Caused by Meat Consumption
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The Single Largest Source of Methane Today is Animal Agriculture
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"Three stops" critical for reversing global warming
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20,000-40,000 liters of water to produce 1 kg of beef
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Grow vegetables to feed humans instead of raising animals
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Are we short of water,food？
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Flesh eating is the number one killer
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::: Killers :::
SOLUTIONS for the PLANET from Supreme Master Ching Hai
Meat
Milk
Alcohol
Drugs
Tobacco
Warning News
Swine Flu Update
Stop Animal Cruelty
Flesh eating is the number one killer