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VEGETARIANISM : THE NOBLE WAY OF LIVING
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Making a Veggie Skewer "Porcupine" for Mom (In French)
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Black olives Romaine lettuce leaves 1 red pepper 1 yellow pepper 1 green pepper 1 avocado 1 cucumber Mushrooms Cherry tomatoes Vinaigrette of choice 1 tofu patty (fried) 1 vegan weinerwurst Toothpicks
- Cut the avocado lenghtwise to remove the pit.
- Cut the other ingredients into cubes.
- Cut a slice of pepper and remove the seeds.
- Remove the pits from the olives, and then cut it into half.
- Cut the tofu and the vegan wienerwurst into cubes.
- Cut the mushrooms in half, and then in half again.
- Arrange the cubes vegetables onto the skewers.
- Put the sauce into a little pot.
- Cut the lettuce as a little bed for the “porcupine” and spread it around.
- Put the avocado on top of the lettuce leave.
- Decorate it with the vegetable skewers.
- Ready to be served.
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