(For all ingredients, please use organic versions if available)

Agave Nectar Tofu and Fruit Breakfast Platter
Tofu (soft or silkened)
Bananas, sliced
Hazelnuts
Dates
1 fig
Water
Agave nectar

Avocado Tofu Dip
Tofu (soft or silkened)
1 avocado, sliced
1 lemon
assorted vegetables of your choice: carrots, celery, mushrooms
Dijon mustard

Direction (Agave Nectar Tofu and Fruit Breakfast Platter):
1. Cook some tofu in a pan with little bit water
2. Fill a plate with bananas, hazelnuts, dates and fig
3. Pour the cooked tofu onto plate, spread some agave nectar over tofu
Enjoy..

Direction (to prepare Avocado Tofu Dip):
1. Put avocado into a blender
2. Add lemon juice, Dijon mustard
3. Blend them all well
4. Pour the dip into cup, add salt and/or pepper to taste
5. Fill a plate with assorted vegetables
Enjoy..