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Behind the Scenes: Green Gratitude Dinner and Dance in Chicago, USA
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Part 1. URL: |
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Parsley Dust
- Take the tops of the parsley, de-stem it, and then chop it up really fine.
- Strain the parsley and squeeze all the juice out of it, and it will be like a fine dust that will be sprinkled as like a garnish on the actual meal.
Infused Water:
- Take out the water from young Thai coconuts.
- Take some orange pieces with a clove stuck in them, some cinnamon sticks, and some lemon slices.
- Put the coconut water and the orange, lemon, and cinnamon in a jar and fill it full with filtered water.
- The infused water is ready.
Portobello Fillet
- Remove the gills from the portobello mushrooms.
- Slice the mushrooms in half and then slice them again into two half, like slivers.
- Marinate the mushrooms in a rosemary, orange, miso, and garlic.
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