VEGETARIANISM : THE NOBLE WAY OF LIVING Ajdota: Traditional Slavic Buckwheat Porridge from Slovenia (In Slovenian)


Ajdota: Traditional Slavic Buckwheat Porridge from Slovenia (In Slovenian)

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Cook the coconut butter with carrots, pepper, and soy steaks in a pot. Let it simmer.
Add in the cauliflower.
Pour in some water.
Stir a little bit and add some spices and salt.
Cover the pot to let it simmer a bit.
Add a little more water, and then add in the buckwheat.
Let it simmer just for a while.
Add in some mushrooms and pour some more water.
Add in the parsley.
Put the cover and let it cook for a while on a lower heat to slowly simmer.
Stir the dish a little bit.
For decoration use parsley and some cherry tomatoes.
Ready to be served.