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Vegetarian Elite
Abir Alsayed: The Heart of a Compassionate Syrian Filmmaker - P1/2  (In Arabic)  
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	Today’s Vegetarian Elite 
will be presented 
in Arabic,
with subtitles in Arabic, 
Aulacese (Vietnamese), 
Chinese, English, 
French, German, 
Hungarian, Indonesian, 
Italian, Japanese, 
Korean, Mongolian, 
Nepali, Persian, 
Portuguese, Russian, 
Spanish, Tagalog, 
and Thai.
  
From 
the United Arab Emirates 
a flower of compassion 
blossoms, 
reaching the hearts 
of those she touches 
with her fragrance 
of kindness. 
On today’s Vegetarian 
Elite, it is our pleasure 
to introduce to you 
that beautiful flower 
of the desert, 
Abir Alsayed, a vegan 
director and producer for 
Hot Spot Films in Dubai. 
Ms. Alsayed also works 
as an independent 
filmmaker, freelancing 
for Al Jazeera, 
a leading international 
Arabic news network 
based in Doha, Qatar.
  
There are a lot of wishes 
that one hopes 
to achieve in life. 
On the professional level, 
I would like to evolve more 
as a director and do films 
on a larger scale. 
Of course, thank God, 
I’m now working 
for a channel that has 
millions of viewers. 
However, there is still 
the dream to make movies 
to reach the largest 
number of people through 
festivals and the like – 
and to make movies 
that have issues that are 
really important to me.
  
As a documentary 
filmmaker, Ms. Alsayed 
writes, “Films are a tool 
of change, they are a tool 
for the voiceless 
to be heard.” 
Today on our show, 
as throughout most of her life, 
Ms. Alsayed speaks out 
for the many voiceless – 
our beloved 
animal co-inhabitants. 
In fact, her love for life 
is an intrinsic quality 
that has flowered 
within her heart 
from a very young age.
  
I’m a vegetarian. 
I cannot say how long 
because I’ve been 
a vegetarian 
since I was born. 
When I was young, 
they kept asking me 
to eat meat. 
I did not see it as meat, 
but as an animal, not food. 
He is a being that has 
a life, children, and has... 
I did not look at it 
as something could be 
placed in a dish to be eaten.
  
In spite of being the only 
vegetarian in her family, 
Ms. Alsayed stayed strong 
in her conviction 
to have no part in 
the taking of animal lives 
while growing up. 
  
I am originally from Syria. 
In Syria, there is 
a lot of vegetarian food, 
but they always 
consider it as appetizers 
being offered 
before the main meal. 
The main meal 
is always meat. 
When I was little and 
my family was invited 
somewhere, 
when they gave me food 
and saw that I ate only 
the vegetarian dishes, 
they’d say, 
“You did not eat anything!” 
You must eat meat 
in order to be considered 
that you ate well. 
So my situation 
developed further due to 
the love for animals 
or the aversion to live on 
[another’s] blood. 
So, frankly, I can live 
relying on vegetables, not 
on blood for nourishment.
  
As she grew older 
and understood the truth 
and cruelty involved 
in the milk industry, 
Ms. Alsayed decided 
to do away entirely 
with all animal products 
from her diet.
  
Then, as I grew older – 
I was almost 17 years old 
– I decided that even 
an egg is a small animal, 
so I said, 
“If I do not eat chicken, 
why should I eat eggs?” 
So I decided 
to stop eating eggs. 
Now, since I did not 
like eggs very much, 
it was not difficult 
to stop eating it. 
But sometimes, 
it was difficult to 
stop eating other things 
that contained eggs, 
such as cakes or 
anything else that I love 
which had eggs. 
But thank God, 
when I stopped eating it, 
I felt comfortable 
and there was no longer 
a kind of slavery 
to anything. 
  
I am free and 
able to take decisions 
and to put any decision 
in my life into practice. 
There is nothing 
that makes me attached 
to anything physical 
in this life. 
Then, when I was almost 
24 years old, which was 
five years later, I decided... 
I care a lot about natural 
nutrition and spirituality 
that I read in a lot of books. 
It is through books 
that I read about 
how they add hormones 
to milk and how the dairy 
industry has harmed a lot 
of animals and humans, 
where the animals are sick 
and the diseases 
are transmitted to milk. 
In order not keep them 
(cows) from being sick, 
they give them antibiotics. 
Ultimately, all these 
things enter our bodies. 
So, I decided to stop 
all dairy products, where 
I read the ingredients 
and stop anything 
that is related to it. 
  
Although it was a decision 
borne from compassion, 
Ms. Alsayed was 
surprised to experience 
many benefits 
after her switch to 
a pure, plant-based diet. 
  
Of course, it took 
nine months to do so. 
But imagine 
that after one week… 
I used to have 
a breathing problem 
during sleep, 
so after a week 
I was able to sleep easily 
and felt very comfortable 
and happy. 
After I stopped 
consuming milk, 
my health has improved; 
the same thing 
happened with my 
psychological wellbeing. 
  
I started to look for 
dietary supplements, 
and come to view 
the whole universe 
as one integrated unit. 
Food is no longer 
just something we eat – 
no, it is a part of 
an integrated life system 
of this universe. 
So I started to look at food 
as nutrition 
and not just food – 
that is, it is food 
which nourish 
the body, soul, and mind. 
This is, of course, 
what made me feel happy 
that I have become a vegan. 
  
We’ll be back 
in just a moment 
to continue our visit 
with Ms. Alsayed 
in the desert of 
the United Arab Emirates. 
Please stay tuned 
to Supreme Master 
Television.
  
Welcome back to 
Vegetarian Elite 
on Supreme Master 
Television 
and our feature 
on Ms. Alsayed, 
director and producer 
of Hot Spot Films 
in Dubai in 
the United Arab Emirates.
Even before she 
personally experienced 
the benefits of a vegan diet, 
Ms. Alsayed had always 
encouraged others to adopt 
a more compassionate, 
animal-free 
dietary lifestyle.
  
When my family 
was invited to meals, 
I went to eat with them. 
Everyone was surprised, 
“How can you 
not eat meat? 
You should eat meat!” 
As I grew older and 
people started to invite me 
or I invited them 
to certain places, 
they were often surprised. 
They were surprised 
when I prepared 
a great banquet with 
only vegetarian food. 
I tried to encourage 
and show them 
the new products, 
the new alternatives. 
For example, 
instead of animal butter, 
there is a vegetarian one. 
  
There is soy milk 
or rice milk, etc. 
There is vegetarian cheese 
and many of these things, 
so it is no longer difficult 
to abstain from anything. 
I always show them that 
there are alternatives 
It is possible 
to make a table full of 
nice vegetarian dishes. 
There is no need to harm 
other animals or our bodies 
by eating meat. 
Of course, I encouraged 
my family a lot, 
and my mother is now 
trying to follow 
a Japanese method 
called macrobiotics. 
But my husband – 
I am married – 
used to eat a lot of meat. 
  
He could not 
accept the idea 
that I am a vegan, ever, 
neither he nor his family. 
So we stayed together 
four years; he is a doctor. 
Throughout the four years, 
he kept telling me that 
meat and milk are good 
and I have to eat meat. 
Finally, 
I started sending him all 
the published research 
which showed 
that meat is harmful. 
So, after four years, 
he also became a vegan 
like me . 
Now he is starting 
to warn me when 
I overlook and purchase 
any product that contains 
a hormonal component 
or milk. 
He tells me, “Be careful, 
it contains so and so.” 
Thus, he became more 
of a vegan more than me. 
  
To further emphasize 
the urgent need 
for a global switch 
to a plant-based diet, 
Ms. Alsayed discussed 
some of the detrimental 
impacts of milk 
and meat consumption. 
  
There are two reasons 
why I have become a vegan. 
The first reason is that 
the dairy industry 
is not as we imagine, 
the way they show it 
in the animation 
where it is the farmer 
who milks the cow. 
No, the milk industry is a 
very destructive one, both 
to animals and humans – 
primarily to the animals 
because they deprive 
the calf of the milk 
and then kill him. 
Secondly, the cows remain 
in a constant state 
of pregnancy 
and frequent childbirth 
to produce milk. 
  
Just for the milk, 
their udders may swell 
to an unnatural degree. 
Thus, the cows get sick; and 
they cannot move around 
because they keep them 
in a very tight space. 
So what happens is 
that these cows get sick 
and transmit diseases 
to the milk. 
The biggest problem is 
that in order to prevent 
the death of cows, 
they give them 
a lot of antibiotics, 
which as we know, 
do not disappear 
even if they are in water. 
So, all of these antibiotics 
enter the milk; 
all the hormones that 
are given for growth and 
for fattening up the cattle 
enter the milk. 
  
So, the fact is that the milk 
has become a liquid 
full of harmful hormones, 
of pesticides even, 
because the feed is 
full of pesticides. 
As a result, milk 
has become a poisonous 
liquid containing 
a lot of toxic substances. 
Of course, 
this affect me a lot 
for the following reason: 
First, the milk is a reason 
for killing the animals, 
as well as 
being harmful to humans. 
There are research studies 
which claim that milk 
is related to the lack of 
hormonal balance 
in the body which 
eventually leads to cancer. 
  
So, milk is fatal 
to animals and humans, 
so why should we have it? 
Another reason, 
of course, that made me 
become a vegan is that when 
I was consuming milk… 
It is true 
that I am a vegan now, 
but I ate cheese 
and other things; 
I did not vary the food. 
That is, I did not eat 
things such as grain, 
seeds…other things, 
including vegetables. 
When I stopped eating 
dairy products, 
my food has become 
more diverse, healthier, 
and more respectful 
of the environment. 
  
Of course, 
regarding the environment: 
A vegan who interested 
in the environment 
knows that if we are vegan, 
we do a lot to 
protect the environment. 
Because, 
in order to feed animals… 
They say that in order to 
make one hamburger 
we have to cultivate 
thousands of hectares of 
crops as food for animals. 
A lot of forests 
are being cut to be 
cultivated with crops 
as a food for animals. 
When these animals have 
these crops once, twice, 
or three time, the plants 
will not grow again. 
  
Thus, there are 
a lot of arable lands 
that are no longer fertile 
and this causes famine 
in the world. 
We know the role of forests 
in purifying the air 
and how they help 
the environment. 
These lands are converted 
to grazing pastures. 
And during eating, 
the cattle emit gases 
that lead to the warming 
of the atmosphere. 
So what happens is 
that we increase the 
temperature of the planet 
and decrease the number 
of green places on it. 
Hence, if we are interested 
in the environment, 
in our health 
or the health of animals, 
we should be vegans. 
  
Loving viewers, 
thank you for joining us 
for this episode of 
Vegetarian Elite. 
Join us again next week 
for part 2 of 
“Abir Alsayed: The Heart 
of a Compassionate 
Syrian Filmmaker.” 
Between Master 
and Disciples 
is coming up next, 
here on 
Supreme Master Television. 
Together, may we create 
loving world of peace 
this New Year, 
with the awareness 
of God’s love 
in every sunrise.       
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