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GOOD PEOPLE GOOD WORKS
Global Veg Efforts: Lighting the Path to Survival - P2/2  
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	Greetings 
wise viewers 
and welcome to 
Good People, Good Works. 
Governments are 
becoming increasingly 
concerned about 
animal agriculture's role 
in driving global warming. 
It has become clear that 
a fundamental change 
in diet is required and 
urgent government action 
is needed to ensure 
the future survival 
of all species.
  
In today’s show, 
the conclusion 
of a two-part series, 
we continue to see 
how various 
government agencies, 
cities and public officials 
around the world 
are working to reduce 
or halt meat consumption 
in their respective countries 
to better national health, 
enhance environmental 
protection and address 
the most pressing issue 
of our times – 
climate change.
  
We are in far more danger 
from climate change 
than we will ever be from 
one nuclear weapon. 
  
The 2006 Food and 
Agriculture Organization 
of the United Nations 
report “Livestock’s 
Long Shadow” concluded 
that livestock raising 
is enormously damaging 
to our biosphere as it fouls 
our waterways and seas 
with huge quantities 
of animal waste, 
fills the atmosphere 
with tremendous amounts 
of toxic greenhouse gases 
and consumes 
nearly a third of 
the Earth’s land surface, 
with this invaluable space 
being occupied by 
intensive animal
agriculture-related 
activities.
  
Animal farming, is by far 
the most environmentally 
destructive activity that 
humans are engaged in. 
Thirty percent 
of the dry surface area 
of the planet right now is 
devoted to animal farming, 
either grazing or raising 
crops to feed animals. 
And 20% of the biomass 
of the planet is animals 
that are being 
raised for food. 
  
Clearing that land so that 
it would be available 
for animal farming 
historically over the past 
couple of hundred years 
released as much carbon 
into the atmosphere 
as burning fossil fuel at 
the current rate releases 
in a period of 17 years. 
And to the extent that 
that land can be retired 
from animal farming and 
allowed to convert CO2 
into biomass, we could 
potentially actually 
lower atmospheric 
carbon dioxide levels. 
  
After the landmark 
decision in May 2009 
by the city council 
of Ghent in Belgium to 
reduce the municipality’s 
greenhouse gas footprint 
by encouraging its
residents to be meatless 
at least once a week,  
many other cities 
as well as schools 
and institutions 
around the world 
have followed 
this model example 
by promoting 
a similar program. 
  
In 2003, 
the Mondays Campaigns, 
a non-profit initiative 
in association with the 
John Hopkins University’s 
Bloomberg School 
of Public Health, USA, 
started a project called 
Meatless Mondays to 
encourage better health. 
  
Particularly 
since Ghent’s 
praiseworthy endorsement 
of a weekly meatless day, 
the Meatless Mondays 
initiative has now taken off 
in popularity in the US 
with the participation 
of several municipalities, 
45 universities, including 
Columbia University 
and Yale University, 
and a number of 
school districts.
  
Taking a laudable step 
forward, on April 6, 2010 
the San Francisco Board 
of Supervisors signed 
a historic resolution 
implementing a city-wide 
VegDay every Monday, 
making San Francisco 
the first US city 
to officially join 
the international 
meat-free day movement. 
  
The resolution 
calls for residents 
to enjoy plant-based fare 
on Mondays 
to reduce their impact 
on the environment, 
improve their health and 
better animal welfare. 
The veg movement 
in San Francisco 
is being led by Supervisor 
Sophie Maxwell, who 
has been a vegetarian 
for over 35 years. 
  
A vegetarian diet is 
a healthy diet as well and 
you can get the proteins 
and all the vitamins and 
minerals that you need. 
And it makes you think 
and be more aware of 
your planet.
  
In September 2009, 
the nearly 85,000-student 
Baltimore City 
Public School System 
in Maryland, USA 
became the first 
US school district 
to begin each week 
with a Meatless Monday.
  
Former US vice president 
and Nobel Laureate 
Albert Gore, who appears 
in the Academy 
Award-winning 
climate change 
documentary
“An Inconvenient Truth,” 
encourages his nation to 
eat less meat and includes 
Meatless Mondays 
in a list he created entitled 
“Top Twelve Things 
You Can Do 
for a Better World.” 
  
The passionate 
environmentalist stated, 
“Try Meatless Mondays. 
Skipping meat 
one day per week could 
save over 35,000 gallons 
of water. 
Cutting meat out of 
your diet entirely would 
help save 5,000 pounds 
of carbon emissions 
per year.” 
  
US First Lady 
Michelle Obama also 
inspires her fellow citizens 
to eat more fruits and 
veggies by cultivating 
an organic garden 
at the White House and 
advocates for the inclusion 
of more fresh produce 
on school menus.
Over in the UK, 
many prominent leaders 
are similarly spreading 
the good news 
about changing diets 
to sustain our planet.
  
It would have 
a huge impact if more 
people went vegetarian. 
I mean, everyone would 
be lighter and happier, 
and they wouldn’t need 
so much medication, 
wouldn't need 
such huge health care. 
It is the meat industry 
being contributing to 
so many people’s ill health. 
  
We’ve got to get it 
on the mainstream 
political agenda, and 
that’s starting to happen, 
because people are 
starting to talk about it. 
The fact that you’ve got 
people like Bill Clinton 
that has suddenly 
taken an interest 
and has become a vegan. 
But people like that 
signing up and 
taking the lead 
is really important and
hopefully they can raise
the profile of the issue. 
  
Stirred by the success 
of the US and UK 
meat-free efforts, 
in December 2009 
Australia joined 
the Meatless Mondays 
movement.
Vinita Chopra, 
co-founder of 
Meatless Monday Australia 
says, “Meatless Monday 
represents a creative, 
practical avenue for 
people around the world 
to help save the planet 
and its inhabitants,” 
adding, “Not everyone can 
buy an eco-friendly car, 
some people 
may not have a garden, 
it may not be practical 
or safe for others to 
travel by public transport 
or on foot, but 
eating vegetarian meals 
one day a week can make 
a world of difference.”
  
We’re here on Australia’s 
famous Bondi Beach 
at Australia’s biggest 
vegetarian barbeque 
where Simon Kennovich 
is telling Australians 
not to eat lamb 
on Australia Day but to 
instead try a Fry’s burger 
and to try being veg 
for the planet and for 
our beautiful Australia.
  
Hallo everyone, 
people of the world. 
Come to Australia. 
Get down here, have 
a vegetarian barbeque 
with us. 
We’ll all have a good time. 
  
Moving to Southeast Asia, 
the beautiful people 
of Malaysia are also 
joining the veg trend.
The Honorable 
Teh Yee Cheu, 
the Penang State 
Legislative Assemblyman
from Tanjong Bunga says 
more people in his state 
have embraced 
vegetarianism. 
  
Over the last few decades, 
there has been 
a great demand 
for vegetarian food 
by Penang people. 
A lot of people observe 
a vegetarian diet. 
We also find that 
the vegetarian industry 
has been significantly 
expanding in Penang 
over the last few years. 
I think the Penang state 
government should also 
contribute its effort to 
promote vegetarianism. 
There have been 
many media reports 
on the benefits 
of the vegan diet. 
  
Heading back to Europe, 
Jens Holm, a member of 
the Swedish Parliament, 
introduced 
the “Reduction of 
Meat Consumption” bill 
in November 2010. 
The proposed law 
seeks to reduce national 
meat consumption 
by 25% within a decade, 
requires setting a date 
by which all government 
subsidies to meat and 
dairy farmers will end, 
imposes a tax on meat, 
and designates 
one day a week 
as “Vegetarian Day” 
for Sweden.
  
By stopping 
eating meat you can
save the planet and
you can save the climate. 
So, please, become 
a part of the solution: 
stop eating meat. 
My vision is that by 2012, 
all countries in the world 
have adopted 
ambitious targets for 
cutting the emissions of 
climate gases and that 
all of us, 
we are not any longer 
a part of the problem. 
We are a part 
of the solution. 
  
The Netherlands 
Environmental Assessment 
Agency is an entity 
that advises 
the Dutch government on 
environmental matters, 
and has done 
excellent research 
on dietary choices 
and the resulting effects 
on our ecosphere.  
  
An October 2010 
Agency study concluded 
the most efficient method 
to halt biodiversity loss 
is a vegan diet 
and another of its studies 
found that a global shift 
to a plant-based diet 
could lessen 
future climate change 
mitigation costs by 80%.  
Many in 
the Dutch government 
want to see 
a new way of eating 
become the norm 
in their nation.
  
There are many more 
people who get sick 
because of obesity – 
by eating too much 
and too heavy 
or too fatty foods and 
eating too much protein – 
than people who are skinny 
because of 
lacking nutrients.
So it is every reason 
to put that 
under the microscope. 
And if you would note that 
eating of a lot of meat 
is definitely not healthy, 
why would you then 
not use the same means 
that are being used 
for alcohol and tobacco 
to discourage this.
  
If you would introduce 
a consumer tax on meat, 
then it will repress 
meat eating. 
And therefore consumer, 
you can do something. 
First of all, you can do it 
by yourself, 
your own behavior 
and eating less meat and 
all kinds of these things. 
Secondly, you do also 
have voting rights. 
You have influence 
on your politicians. 
Let them know 
that you expect them 
to take those measures.
  
On many occasions, 
Supreme Master Ching Hai 
has encouraged people 
all over the world 
to contact their 
government representatives 
to inform them 
about the benefits 
of the vegan lifestyle 
so that these leaders 
are aware that a switch 
to animal-free foods 
is the quickest way to 
stop climate change 
and that society 
wants their help 
in making this transition 
a reality right away.
  
We need all the help 
from the government. 
We need you also 
to write letters 
to your government 
or any government 
that you think fit, 
any government at all. 
Everybody please write. 
The government leaders 
and media can be most 
powerful and helpful 
in spreading the message 
to the most people 
about saving the planet 
through being vegetarian. 
  
The government leaders 
need our faith and 
encouragement more, 
because we really need 
their leadership to bring 
about wide-scale change.
  
Our hats off to 
all government officials 
who are taking leadership 
in bringing the vegan diet 
to the forefront of the
public’s consciousness. 
Your benevolent actions 
are helping 
to preserve our planet, 
keep people healthy and 
protect our animal friends.  
  
Be Veg,  
Go Green  
2 Save the Planet.
  
Be Veg,  
Go Green  
2 Save the Planet. 
  
Be Veg,  
Go Green  
2 Save the Planet!!
  
Blessed viewers, 
we appreciate 
your company today on 
Good People, Good Works. 
Coming up next is 
The World Around Us 
after Noteworthy News. 
May a new era of peace 
soon prevail 
on our planet.        
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