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PLANET EARTH:OUR LOVING HOME
Biodiversity in Danger: The Cause and Solution - P1/2  
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	Sensitive viewers, 
welcome to Planet Earth: 
Our Loving Home. 
Scientific experts fear 
that our world is 
in the midst of 
its sixth mass extinction 
and say its cause 
is human actions.  
In a two-part series we’ll 
explore the challenges 
facing biodiversity 
worldwide including 
the extreme dangers 
posed by global warming, 
the necessity 
of species preservation 
to ensure the survival 
of humankind as well as 
the most effective tools for 
biodiversity conservation 
and mitigating 
climate change.  
  
Biodiversity, it’s an issue 
which was sometimes 
too much in the shadow. 
Also in the shadow of 
climate change, 
which is extremely important, 
but we should understand 
that biodiversity 
is actually the other side 
of the same coin.
  
 
A study published 
in the US journal Science 
examined 
the biodiversity levels 
between 1954 and 2004 
in the UK as measured by 
approximately 20,000 
British government-funded 
naturalists who collected 
data on the nation’s 
native butterflies, birds 
and plants. 
It was found that between 
1974 and 2004, 70% 
of the butterfly species 
saw population declines 
as did 54% of bird species 
and 28% of plant species. 
  
In 2004, the International 
Union for the Conservation 
of Nature (IUCN), 
which publishes 
the well-known Red List 
of Threatened Species 
estimated in a report 
entitled “A Global 
Species Assessment” 
that plants and animals 
are going extinct 
100 to 1,000 times faster 
than the background rate, 
or the natural rate 
of extinction before 
humans became 
the primary cause 
of extinctions, 
based on fossil records. 
  
In early October 2010, 
Simon Stuart, chair of 
the International Union 
for the Conservation 
of Nature’s Species 
Survival Commission 
pointed out that prominent 
Harvard University, USA 
biologist Dr. EO Wilson’s 
previous estimates 
that within two decades 
the rate of species loss 
could be 10,000 times 
the background rate 
appears to be on the mark.  
  
Commenting on 
Dr. Wilson’s predictions, 
he stated, 
“All the evidence is 
he's right.  
Some people claim it already 
is that ... things can only 
have deteriorated because 
of the drivers of the losses, 
such as habitat loss 
and climate change, 
[are] all getting worse."
  
The current cycle 
of extinctions 
has been referred to as 
“the anthropogenic period,” 
because, unlike the past 
five mass extinctions, 
one of which caused 
the last of the dinosaurs 
to disappear, 
the ongoing one is driven 
by human actions. 
Pollution from industrial 
activity, hunting, fishing, 
animal agriculture, and 
human population growth 
are also ongoing threats 
to biodiversity.  
The single greatest driver 
of extinctions 
is animal agriculture. 
  
The United Nations report 
“Livestock’s Long Shadow” 
concludes nearly a third 
of the Earth’s surface 
has been taken up 
for activities related to 
livestock raising. 
The majority 
of human-caused global 
greenhouse gas emissions 
are from this industry, 
making it the chief reason 
for accelerating 
climate change. 
  
Enormous amounts 
of animal waste 
that severely pollutes 
land and waterways 
are generated by 
factory farm operations. 
Environmentally-harmful 
chemical fertilizers 
and pesticides are used 
on a tremendous scale 
to grow animal feed.  
  
Production of livestock, 
in particular 
meat products, is an 
enormously intense one 
in terms of consumption 
of resources.
  
If we seriously want to 
talk about the questions 
of biodiversity, 
of water quality, 
nitrates pollution, 
of the CO2 emissions… 
we have to ask for 
the help of farmers also.
  
I take the view that we
should be less inefficient;
I take the view that 
we should have less meat 
in our diets 
and more vegetables, 
just as Dr. Pachauri,
and I think it makes sense 
for nature, it makes sense 
economically, and it 
actually is a solution to 
the world food problem. 
  
Today something like 
25% of all land 
is in some form 
or the other used for 
cattle and for meat food. 
So if you could somehow 
think of more efficient 
ways of making use 
of the same land, and
using it to produce food 
for human beings directly 
rather than
food for animals, 
which are then eaten 
by human beings, I think 
that will be a huge favor 
that we do ourselves. 
So we should reduce 
our meat consumption 
in my opinion, as well.   
  
Humanity is consuming 
the Earth’s resources 
faster than 
they can be renewed. 
The Global Footprint 
Network, a US-based 
environmental research 
organization, calculated 
that August 21, 2010 
marks what it terms 
“Earth Overshoot Day,” 
meaning that 
up to that point in 2010 
humanity had consumed 
12 months’ worth 
of natural resources 
in under nine months, 
causing us to lose 
ecosystem services, 
or the resources 
and services that 
the environment produces 
that benefit humans 
such as the air 
being purified by trees 
or bees pollinating crops 
and natural vegetation.  
In economic terms, this is 
akin to using up capital 
rather than living on 
interest income.    
  
Biodiversity brings us 
clean water, climate 
control, disease control, 
pollination services. 
These are fundamental 
building blocks to our life, 
our human well-being, 
and they’re declining.
  
If you look at this chart 
here that WWF 
(World Wildlife Fund) 
produces every year, 
something called “The 
Living Planet Report,” 
there are two really 
key charts in there. 
The first one shows our 
global ecological footprint. 
  
So this is a measure if 
you divided up everything 
that we consume and 
allocated a parcel of land 
to it, how much land 
or other resources 
like atmosphere 
would be required? 
And that little dotted line 
that you see 
running along the middle, 
there that represents 
one Earth. 
So in 1961 we were 
consuming about ….. 
…60% of 
all of the resources 
that the Earth can renew 
within a single year. 
  
Now, come the middle 
of September (2010) 
we’ve already used up 
all of the resources that 
the planet can provide to us 
in one year. 
So, we’re 50% 
above sustainability 
at a planetary level. 
And at the same time, 
and of course 
closely linked to that, 
we are in the midst 
of one of the 
great mass extinctions 
this planet has ever known. 
  
We have lost 
30% of the biodiversity 
on this planet 
in just 40 years. 
And in the tropics 
we’re talking about 60% 
declines in biodiversity. 
That just cannot continue. 
If it does we won’t 
have anything to eat and 
we won’t have anything 
to fuel our economy. 
  
To better understand 
the challenges we face, 
over the past four years 
a diverse group of 
scientists brought together 
by the Convention 
on Biological Diversity, 
the United Nations 
Environment Programme 
and Diversitas, 
a collaboration 
of five prominent 
non-governmental 
organizations including 
the Committee on Problems 
of the Environment, 
have been evaluating 
biodiversity’s future 
in the 21st century. 
  
In a Convention on 
Biological Diversity report, 
scientists identify 10 
major terrestrial systems 
of vital importance 
to biodiversity that are 
at risk of being pushed 
beyond the tipping point.
These at-risk systems 
include the Arctic tundra, 
the Arctic itself, 
the Mediterranean forest, 
the Sahel-Sahara region 
in Africa, 
marine fish populations, 
lakes, coastal areas, 
coral reefs, 
the Miombo woodlands, 
marine plankton and 
the Amazon rainforest.   
  
For example, 
in the lakes system, 
the build-up of nutrients, 
predominantly from 
agricultural runoff, 
as well as animal waste 
and detergents, cause 
the rapid growth of algae 
or “algal blooms.”  
As the algae die off, 
the oxygen in the water 
is depleted, 
making it difficult for 
aquatic plants and fish 
to survive, and rendering 
the water unfit to drink.   
  
In the Amazon system, 
the widespread 
destruction of forest to 
create cattle pastures and 
fields to grow soybeans 
for livestock, is reducing 
regional rainfalls 
and injuring biodiversity, 
which has global effects.  
The low rainfall amounts 
can cause wildfires 
and lead to an eventual 
die-off of large portions 
of the rainforest along with 
the animal inhabitants. 
In turn harsh droughts 
would occur across 
much of South America.  
  
On a worldwide scale, 
the reduction of 
the Amazon rainforest 
would further 
heat up our planet by 
lessening a major source 
of carbon dioxide 
sequestration and further 
threaten biodiversity. 
To reverse 
these troubling trends 
it is imperative 
that stakeholders 
truly understand 
the value of nature and 
change policies accordingly.  
  
Forests purify and store 
water, prevent floods, 
turn carbon dioxide 
into clean air, 
and provide a home 
for countless species.  
Mountain glaciers are 
like giant water towers 
in the sky, capturing water 
in the form of snow 
and then releasing it 
during the spring 
and summer months, 
allowing people to 
irrigate crops and serving 
as a significant water source 
for flora and fauna. 
  
How do we 
quantify the worth of 
these precious resources? 
Until recently, the value of 
these ecosystem services 
was not readily calculable.  
Recognizing this fact, 
the United Nations 
Environment Programme 
formed The Economics 
of Ecosystems and 
Biodiversity (TEEB) 
initiative, led by 
Dr. Pavan Sukhdev.
TEEB’s task is 
to calculate a value 
for ecosystems services 
and then create a series of 
guidelines for businesses 
and governments so that 
they can appreciate the costs 
and develop strategies for 
changing environmentally-
destructive practices and 
consumption patterns.
  
I think 
the most important thing 
is to start accounting 
for the value of nature 
and to do that not only 
at that national level, 
at the local level, but also 
at the business level. 
So when we start 
measuring these values, 
we really start 
responding to them. 
So, as you know, when 
we, TEEB, worked out 
that the size of the losses 
was large, people woke up. 
  
A 2008 study 
conducted for the 
European Commission’s 
Environment Directorate 
General found 
that loss of land-based 
ecosystem services 
from 2000 to 2010, 
amounted to 
€50 billion a year 
and if biodiversity 
is not protected, 
the study projects that 
between 2000 and 2050 
ecosystem service losses 
will be around €14 trillion.
  
How governments can use 
these types of valuations 
to make wise decisions 
is illustrated 
in the following example: 
New York City, USA 
was considering spending 
US$6 to US$8 billion 
to build 
a water filtration plant,
which would have cost 
US$300 to US$500 million 
per year to operate. 
  
Instead, the city invested 
US$1.5 billion to maintain 
the Catskill Mountain 
watershed which 
had been providing 
much of New York’s 
drinking water supply 
for years, thus 
saving billions of dollars 
and protecting nature 
vulnerable to 
encroaching development.   
During an interview 
with our Supreme Master 
Television correspondent, 
Dr. Sukhdev 
urged our viewers 
to become aware of 
the value of biodiversity.
  
Yes, I would like 
to ask your viewers this: 
You have got 
private wealth and you 
have got private assets, 
but you also have 
public wealth - 
that public wealth is 
largely nature - every time 
your private assets suffer, 
you call up your 
private wealth manager; 
I’m telling you 
that your public wealth, 
which is nature, 
is suffering all the time. 
How many times 
have you called up your 
public wealth manager, 
your government, your 
member of parliament, 
your minister? 
Please call them up, 
tell them, “Manage my 
public wealth better.” 
  
Conscientious viewers, 
please join us again 
next Wednesday 
on Planet Earth: 
Our Loving Home 
when we’ll explore the links 
between climate change 
and biodiversity loss and 
discover why changing 
to an animal-free diet 
is the most effective tool 
for protecting 
our beautiful planet 
and her inhabitants. 
  
Thank you 
for your company 
on today’s program.  
Coming up next is 
Enlightening Entertainment, 
after Noteworthy News. 
May we all do our best 
to safeguard 
our one and only planet.        
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