Appetizer: Tofu Kabob with Peanut Sauce Entrée: Fried Noodles   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
( 62 MB )
Appetizer: Tofu Kabob with Peanut Sauce
Entrée: Fried Noodles

Ingredients for Tofu Kabob:
1 block firm tofu
Olive oil
3 cabbage leaves (optional)
Ingredients for Peanut Sauce:
1 tablespoon peanut butter (chunky or smooth)
1 tablespoon soy sauce
Hot water
Finely chopped coriander (optional)
Ingredients for Fried Noodles:
Rice stick noodles
Olive oil
Dried shiitake mushrooms
Cabbage
Spring onions or leeks
Coarsely chopped
coriander
1-2 tablespoons soya sauce
Black pepper (optional)
Tofu or vegan ham (optional)


 
 
Featured Videos
Climate Change Conference with Supreme Master Ching Hai
Supreme Master Ching Hai on the Environment
Videoconference with Supreme Master Ching Hai and TV staff
Lectures from International Gatherings in 2008 and 2009
Simple & Nutritious Cooking with Supreme Master Ching Hai
Breatharians
The King & Co.
Words of Wisdom Scrolls
Award of the Month Scrolls
Constructive Scrolls
Peace & Freedom Scrolls
Supreme Master Ching Hai's Aphorisms
Walk the Way of Love
Shining World Leadership Award