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Salviamo Il Nostro Pianeta- Notizie recenti sul cambiamento climatico

	The World Calls for Strong Climate Action
	Unsustainable water use depleting the world's major aquifers - 2 Jan 2012
	Climate change ‘fights’ rice farmers in Northern Ghana - 1 Jan 2012
	France has had hottest year since 1900 - 31 Dec 2011
	Studies highlight growing urgency of preserving biodiversity - 30 Dec 2011
	Temperatures in December 2011 were a full six degrees Celsius warmer than usual in Finland - 29 Dec 2011
	Increased chance of runaway Arctic global warming due to permafrost melt - 28 Dec 2011

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Informazioni pubbliche sul cambiamento climatico

La Somma Maestra Ching Hai parla dell'Ambiente

Supreme Master Ching Hai on the Environment: It's Time to Contribute Our Efforts to Benefit Others - P2/3 December 14, 2008

SUPREME MASTER CHING HAI ON THE ENVIRONMENT First Be Veg, Then We Can Develop Sustainable Technology - P1/5 A compilation of Supreme Master Ching Hai's lectures lectures

SUPREME MASTER CHING HAI ON THE ENVIRONMENT Stop Soil Erosion and Desertification: Make the Switch to the Animal-free Lifestyle - P1/3, A compilation of Supreme Master Ching Hai's lectures

Supreme Master Ching Hai on the Environment: Restore the Balance of the Oceans - P1/4 A compilation of Supreme Master Ching Hai's lectures

Supreme Master Ching Hai on the Environment: Change Our Diet to Save Water for the World - P1/4 Compilation of Supreme Master Ching Hai's lecctures

Supreme Master Ching Hai on the Environment: Veganism: The Way to Peace - P1/3 Compilation of Supreme Master Ching Hai's lectures

Supreme Master Ching Hai on the Environment: The Best Way to Restore the Biodiversity of Our Planet - P1/4 Compilation of Supreme Master Ching Hai's lectures

Supreme Master Ching Hai on the Environment: The True Solution for a Carbon-free Society - P1/4 Compilation of Supreme Master Ching Hai's lectures

The Only Way to a Sustainable Planet: Be Vegan - Compilation of Supreme Master Ching Hai's lectures

Supreme Master Ching Hai on the Environment: The True Cost of Meat - P1/6 Compilation of Supreme Master Ching Hai's lectures

Supreme Master Ching Hai on the Environment: Be Frugal: It Begins at Our Table - P1/5 Compilation of Supreme Master Ching Hai's lectures

Supreme Master Ching Hai on the Environment: Serve Others with Your Heart - P1/2 August 27, 2008

Supreme Master Ching Hai on the Environment: Save Our Planet: Eliminate the Production of Meat - P1/6 Compilation of Supreme Master Ching Hai's lectures

Supreme Master Ching Hai on the Environment: Organic Farming Restores the Healthy Balance of the Planet - P1/5 A compilation of excerpts from Supreme Master Ching Hai's lectures

Supreme Master Ching Hai on the Environment: Save Our Planet from the Karma of Killing P1/4 - Compilation of Supreme Master Ching Hai's Lectures

Supreme Master Ching Hai on the Environment: The Secrets of Venus P1/14 August 29, 2009 Los Angeles, CA, USA

Gli scienziati e il cambiamento climatico

PLANET EARTH:OUR LOVING HOME Where Disasters Strike Hard:The Mass Animal Slaughter Link - P2/2

PLANET EARTH:OUR LOVING HOME Climate Change and Global Public Health: A Direct Connection

PLANET EARTH:OUR LOVING HOME A Climate Warning: Catastrophic Floods in Australia

PLANET EARTH: OUR LOVING HOME Livestock Raising: Devastating Forests and Driving Climate Change in Australia and Beyond

PLANET EARTH: OUR LOVING HOME Disappearing Before Our Eyes: The Grave State of Arctic Ice

PLANET EARTH: OUR LOVING HOME Veli Albert Kallio: The Link Between Receding Glaciers and Natural Disasters

PLANET EARTH: OUR LOVING HOME Dr. Peter Carter’s Zero Carbon World

PLANET EARTH: OUR LOVING HOME Dr. John Church: Sounding the Sea-Level Rise Alarm

PLANET EARTH: OUR LOVING HOME Dr. Peter Raven on the Planet’s Biodiversity Crisis

PLANET EARTH: OUR LOVING HOME “Beyond 4 Degrees” Dr. David Karoly’s Assessment of Climate Change

PLANET EARTH: OUR LOVING HOME Professor Barry Brook on the Climate Change Crisis

PLANET EARTH: OUR LOVING HOME Culprit of the Fast Disappearing Global Biodiversity: The Livestock Industry

PLANET EARTH: OUR LOVING HOME Professor Saleem H.Ali: Green Trends in Pakistan and Sustainable Use of the Earth’s Resources - P1/2 (In Urdu)

PLANET EARTH: OUR LOVING HOME Climate Change – Expert Perspectives from Formosa (Taiwan) (In Chinese)

PLANET EARTH: OUR LOVING HOME Learning From the Past:Mass Extinctions and Global Warming with Dr. Peter Ward

PLANET EARTH: OUR LOVING HOME Make Every Drop Count: The Water Footprint Network (In Dutch)

I leader politici e il cambiamento climatico

PLANET EARTH:OUR LOVING HOME Sweden's Vegetarian Pioneer, Member of Parliament Jens Holms

Jens Holm – Swedish Member of European Parliament, Vegetarian

Brillante Leadership Mondiale Membro del Parlamento Ronan Lee: leader ed eroe vegetariano dell'Australia

Canadian Parliament Member speaks candidly on global warming.

Korean Democratic Labor Party leader calls for switch to plant-based diet

Marianne Thieme co-founded the Party for Animals in the Netherlands

PLANET EARTH:OUR LOVING HOME Norway's Green Policies:An Interview with Member of Norwegian Parliament Inga Marta Thorkildsen (In NORWAY)

Le soluzioni al cambiamento climatico

PLANET EARTH: OUR LOVING HOME No Water Required! Dry Farming in Âu Lạc (Vietnam)

PLANET EARTH: OUR LOVING HOME Organic Farming 1, 2, 3's

Pianeta Terra: la nostra dolce dimora Veganismo: il modo più veloce per raffreddare il pianeta P1/4

PLANET EARTH:OUR LOVING HOME Growing Fruits and Vegetables in Sand - One Story From Âu Lạc(Vietnam)

Pianeta Terra: la nostra amorevole dimora Il micologo Paul Stamets spiega come i funghi possono aiutare a salvare il mondo

Pianeta Terra: la nostra amorevole dimora Cambiamenti alimentari nel XXI secolo P 1/2

PLANET EARTH:OUR LOVING HOME Ahimsa Agriculture:Organic Farming without Soil

Pianeta terra: la nostra amorevole dimora I 10 migliori metodi con cui i bambini possono aiutare a fermare il riscaldamento globale

Grailville: agricoltura biologica per salvare il Pianeta Terra - 1a parte

PLANET EARTH:OUR LOVING HOME The Secret to Success of Organic Farming:Part 1 of 2

PIANETA TERRA: LA NOSTRA DOLCE DIMORA Quattro passi per salvare il nostro pianeta

50 ways to save the world

Top10 Environmental Savings

Vegetarismo e cambiamento climatico

	Sea otter fatalities linked to global warming via algal blooms - 29 Sep 2010
	UK leaders and co-citizens speak out on factory farms - 26 Sep 2010
	Experts urge more crop farming and plant-based lifestyle to end Mongolian desertification - 29 Jul 2010
	Agricultural pollution ruins nature and harms health - 14 Jul 2010
	Nepali women set out on eco-ascent of world’s tallest peaks – vegan style - 8 Jul 2010
	Harmful pesticides fed to parasite-ridden farmed salmon - 7 Jul 2010
	Global methane from the livestock industry underestimated - 5 Jul 2010

Tutti i collegamenti relazionati

Runaway Methane Global Warming

	Melting permafrost intensifies greenhouse gases. - 23 Feb 2011
	Account from scientists calculates methane emissions from freshwater sediments. - 21 Jan 2011
	Continued Arctic methane release raises threat of runaway global warming.- 2 Jan 2011
	Learning From the Past:Mass Extinctions and Global Warming with Dr. Peter Ward
	Permafrost at Mt. Fuji and in Siberia melting at alarming rate - 28 Sep 2010
	Antarctic melt is speeding methane releas - 23 Sep 2010
	Warming Arctic oceans could result in devastating methane release - 30 Jul 2010

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L'impatto della produzione e del consumo di carne sul cambiamento climatico

La Carne e il Cambiamento Climatico

Secondo il rapporto dell’IPCC dell’ONU “La lunga ombra del bestiame”, gli allevamenti di bestiame sono la causa principale del riscaldamento globale.
I rifiuti animali e i foraggi dei campi gettano più agenti inquinanti nei flussi d’acqua rispetto a tutte le altre attività umane messe insieme.
Le alimentazioni a base di carne richiedono 10 – 20 volte più terreno rispetto a quelle a base di vegetali – quasi la metà della produzione mondiale di soia e cereali è usata come foraggio per gli animali.

Proporzioni di emissioni di Gas Serra in diverse fasi della produzione di bestiame

Emissioni dalla produzione di bestiame: 18%
Emissioni dei trasporti globali: 13.5%
il 18% di tutte le emissioni di gas serra dalle attività umane comprende:
9% di CO2
37% di CH4(metano) – 23 volte più potente del CO2 su un periodo di 100 anni, 72 volte più potente su un periodo di 20 anni
65% di N2O (ossido d’azoto) – 296 volte più potente del CO2 su un periodo di 100 anni, 275 volte su un periodo di 20 anni
Fonte: FAO, 2006 (1)

La produzione di 1 kg di manzo:

Emette gas serra con un potenziale di riscaldamento equivalente a 36.4 kg di CO2 .
Rilascia fertilizzanti equivalenti a 340 gr di biossido di zolfo e 59 gr di fosfati
Consuma 169 megajoules di energia .
1 kg di manzo è responsabile della quantità equivalente di CO2 emessa da un’auto media europea ogni 250 km e brucia l’energia sufficiente ad illuminare una lampadina da 100 watt per 20 giorni .
Oltre due terzi di energia vengono usati per la produzione e il trasporto dei foraggi.

Fonte: Animal Science Journal, 2007

" lo strato del permafrost si scioglie ogni giorno. E il gas metano o anche altri gas vengono rilasciati nell’atmosfera. Spero davvero e prego che qualcuno ascolti. Il metano e l’ossido nitroso, sono prodotti dall’allevamento del bestiame.

A causa dell’atmosfera che si riscalda sempre di più il metano risale. Se fermiamo la causa principale del riscaldamento globale, l’allevamento degli animali, potremo salvare il pianeta. Dobbiamo fermare l’uccisione di uomini o animali. Dobbiamo smettere di produrre derivati animali. E dobbiamo smettere di usarli ".
- Somma Maestra Ching Hai - 6 luglio 2008– Conferenza di Londra (2)

Deforestazione

Scarsità alimentare

Scarsità e inquinamento dell'acqua

La sovrappesca e le aree morte

Fish fed to farmed animals threaten the ocean’s ecosystem and One-third of world fish catch used for animal feed. The results of a nine-year study by the Institute for Ocean Conservation Science at Stony Brook University and the University of British Columbia found that an alarming 28 million tons of ocean fish are currently being ground up and fed to factory-farmed fish, pigs and chickens.

Dr. Ellen K. Pikitch of Stony Brook University stated, “…It’s an enormous percentage of the world’s fish catch. Skyrocketing pressure on small wild fishes may be putting entire marine food webs at great risk.”

A report by the US-based research and education organization World Policy Institute stated that expanded fishing practices has created a perilous situation for ocean life. A 2003 study showed that 90 percent of the large fish in the oceans had disappeared in the previous 50 years, and the World Policy Institute is now calling for the monies spent on subsidies to the fishing industries to instead be used to create large marine reserves.

The ocean is acidifying from absorbing too much carbon dioxide, and warm temperatures force animals into new habitats. So-called “dead zones” devoid of life can be found spanning areas as large as tens of thousands of square miles. These are caused by both pollution and overfishing.

The United Nations Food and Agriculture Organization has reported that up to 80 percent of fished species are now on their way to extinction.

" Fish eating is also very depleting to planetary ecosystem. They have proven that overfishing of sardines has resulted in many dead zones. Because they are there for some reason. They are there for maybe oxidizing the ocean, give life to some other kind of species or cleaning the environment. Whatever the species that God has left on the planet, they have work to do. Just like humans, we have work to do. Animals, they have work to do. It's just many humans think they're useless so they fish them up and eat them. But they're very, very useful to our ecosystem."
Supreme Master Ching Hai - Videoconference with Hamburg Center, Germany – July 18, 2008

Le malattie legate alla carne

Risorse

Collegamenti

	UN urges global move to meat and dairy-free diet
	UN green crusade plans tax on livestock wind
	Stop Eating Meat and Save the Planet?
	Letter by Paul McCartney and Rajendra Pachauri
	People urged to eat less meat and dairy products to save the planet
	Climate chief Lord Stern: give up meat to save the planet
	Livestock and Climate Change
	Better world: Global green heroes
	unep.org
	earthtimes.org

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	::: SOS Riscaldamento Globale :::

	SOLUZIONI per il Pianeta dalla Somma Maestra Ching Hai

	Climate Change Information Kit

	Salviamo Il Nostro Pianeta - Notizie recenti sul cambiamento climatico

	Cause

	Animal Production

	Greenhouse Gases

	Deforestazione

	Vegetarismo e cambiamento climatico

	Effects

	Scarsità alimentare

	Scarsità e inquinamento dell'acqua

	Aumento del livello del mare

	Biodiversity Loss

	Extreme Weather

	Human Impact

	Oceans

	Polar & Glacial Ice Melt

	Urgency

	Runaway Methane Global Warming

	Planetary Emergency

	Notizie dai soccorsi

	Solution

	Veg Solution

	Agricoltura Biologica

	Tecnologia Ecologica

	Gli scienziati e il cambiamento climatico

	I leader politici e il cambiamento climatico

	Informazioni pubbliche sul cambiamento climatico

	Climate Change Conference with Supreme Master Ching Hai

	La Somma Maestra Ching Hai parla dell'Ambiente

	Resources

	Le soluzioni al cambiamento climatico

	Filmati sul cambiamento climatico

	Rapporto delle Nazioni Unite

	Cosa dicono i VIP

	Suggerimenti Quotidiani

	Risorse

Minimo annuale della banchisa polare

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quasi tutto il ghiaccio potrebbe sciogliersi dall'oceano Artico entro la fine dell'estate 2012

- Dott. H.Jay Zwally, il climatologo della Nasa -

Abbiamo oltrepassato il punto critico. Ma non abbiamo ancora raggiungo il punto di non ritorno. Possiamo ancora cambiare gli eventi, ma occorre un rapido cambio di direzione

- James Hansen, esperto climatologo alla Nasa -

Non mangiate carne, muovetevi in bici, e fate acquisti frugali – ecco come potete aiutare ad arrestare il riscaldamento globale.

- Rajendra Pachauri - direttore del Comitato Scientifico sul Mutamento Climatico delle Nazioni Unite, a cui è stato attribuito nel 2007 il premio Nobel per la pace. -