VEGETARISMO - UN NOBILE STILE DI VITA

Cooking with Loving Hut Upland: Tofu Delight over Fried Rice
In the Kitchen with Vegan NBA Champ John Salley - P1/2
Masala Vada: Crispy Golden Lentil Dumplings
Chef Macro Val Presents: Wild Rice Pilaf & Millet Tempeh Loaf - P1/2
Gelati Giuseppe: Charming Poland with Scoops of Vegan Happiness (In Polish)
Fancy Vegan Egg Florentine Breakfast with Non-Alcoholic Mimosa (In English)
Chef Cherie Soria of Living Light Culinary Arts: Linguini Parody with Vegan White Truffle Cream–P1/2
A Trip to Mendocino Mushrooms with Chef Cherie Soria of Living Light Culinary Arts - P1/2
Organic Gourmet Breakfast in Natureque Australia
Cameroonian Porridged Cocoyams with Mixed Veggies and Tofu
Fresh and Fruitful, Bavarian Whole Grain Breakfast (In German)
Mango Pine Nut Veggie Strips (In Chinese)
Paradise Tofu Soup with Lush Greens (In French)
Southwestern Black Bean Empanadas
Salad of Love from Little Mongolian Angels (In Mongolian)