VEGETARISMO - UN NOBILE STILE DI VITA

Chilean Pancutras: Fresh Pasta in Rich Vegetable Broth (In Spanish)
Raw Cream of Spinach, Tempeh “Tuna” Wrap, Chocolate Mint Pineapple Vegan Parfait with Chef & Author Marilyn Peterson–P2/2
A Tisket A Tasket: How to Design a Vegetable Basket with Chef and Author Marilyn Peterson – P1/2
Smooth, Tart, and Savory Tofu Spread (In Czech)
Fry’s Vegetarian: Compassionately Convenient,from Our Kitchen to Yours -P1/2
Presents for All:Vegan Christmas Feast with Chef Cary Brown -P1/2
Mom’s Warmly Spiced Zucchini Tomato Tofu
Sweet Soy Cream Custard with Whipped Vegan Marshmallow and Chocolate Syrup (In Portuguese)
Holiday Gift Box: Chocolate Enchanted Nut Candy (In Russian)
Magical Matar Paneer with Basmati Rice
Afteem Restaurant:Serving Peace and World Famous Falafels in Palestine - P1/2 (In Arabic)
Inner Evolving Yamaní Rice Stew (In Spanish)
Amazing Afghan Biscuits -a Traditional Kiwi Favorite,with Creamy Banana Soyshake
Vegan Goya Chanpuru (Okinawan Stir Fry of Bitter Melon and Tofu) (In Japanese)
Southern Comfort with Author Nancy Robinson: Soysage Biscuits, Tofu Scramble, and Redeye Gravy - P1/2