VEGETARISMO - UN NOBILE STILE DI VITA

Living Light Culinary Arts Institute - P1/3
Vegan Brazilian Chef Alan Chaves Presents: Pasta with Mushroom Caper Sauce & Vegetable Sauté - P1/2 (In Portuguese)
Cooking with Hot Stones: Mongolian Vegan Khorkhog (In Mongolian)
Healthy Little Geniuses at Les Sylphides Vegetarian Primary School in Lomé, Togo - P1/2 (In Ewe)
Golden Battered Vegan Shish Kebabs & Fantastic Filled Apples (In Polish)
Traditional Nepalese Sel-roti (Crispy Rice Donut) & Potato Pickles (In Nepali)
A Thai Fragrant Favorite: 3 Mushroom Vegan Tom Yum (In Thai)
Lovely Linguine with Vegan Cashew Alfredo Sauce (In Russian)
Vegan Danish Bakery: Heavenly Gourmet of Compassion, Love, Sugar, and Spice - P1/2
Mexican Calabacitas (Summer Squash Sauté) & Cancun Nopal Smoothie (In Spanish)
Vegan Bagel Pizza & Pudding Parfait for Daddy's Day in the Park
Coconut in Balinese Cuisine: Vegan Jejeruk & Pisang Rai (In Indonesian)
Traditions of Dragon Boat Festival: Rice Dumplings & Fragrance Sachets - P1/2
Vegan Gluten-free Carob & Peanut Butter Rice Puff Squares
Vegan Charquican: Tasty Traditional Stew from Central Chile (In Spanish)