GREEK SALAD WITH VEGAN FETA CHEESE1 cucumber
1 tomato
½ pack of vegan feta cheese
MUSHROOM CURRYFresh button mushrooms
1 tablespoon olive oil
Apple juice
½ teaspoon mushroom or any vegetable seasoning
1 tablespoon curry powder
½ teaspoon paprika
Pinch of salt
½ teaspoon of balsamic vinegar (optional)
   
 
	
	 
      
              	   
		 
 
Greek Salad with Vegan Feta Cheese
  - Cube the cucumber, the tomato, and the  vegan feta cheese.
- Put them all in a bowl. One side  cucumber, one side tomatoes, and then on top of that is cubed cheese.
- Ready to be served. Just use a toothpick  to pick them together.
Mushroom Curry and Sautéed Cherry Tomatoes- Put one tablespoon in each of two pans.  Heat them up.
 
- Add in the mushrooms, and let it fry a  little bit.
 
- Add in a little bit of apple juice and  leave it over there.
 
- Put the cherry tomatoes in the other  pan. Fry it a little bit
 
- Add in a little bit of apple juice.
 
- Add in a little mushroom or any  vegetable seasoning in each pan.
 
- Let them both simmer.
 
- Add in1 tablespoon of curry powder and  half a tablespoon of paprika.
 
- Add in a pinch of salt. Stir well  together.
 
- Add in a little bit of balsamic vinegar,  about half a tablespoon. It’s optional.
 
- Add in a pinch of salt, ground black  pepper, and some coriander powder. Mixed well.
 
- Put the mushrooms into a bowl, and the  tomatoes in another bowl.
 
- Ready to be served.
Vegan Sausage Sandwich with Eggplant  Pâté- While the pan is still hot, put in the  vegan sausage in the pan and let it warm up. Or just put it in the microwave  for 2 minutes.
 
- Add in a little bit of olive oil in it.
 
- Wait until it warms up or fry it up a  little bit. Let both sides of the vegan sausage turn into golden, then it’s  done.
 
- Cut the bread into sausage lengths and  halve the bread.
 
- Put a little bit of eggplant pate on it.
 
- Put the sausage in the bread of just put  it in a bowl and let the guest decide what to do with it.
 
- Ready to be served.
 
On the table  prepare some tomato ketchup, chili sauce, mustard, soy sauce.