In veg news, a plant-based bakery shows impressive growth in just over two years. Complete Choice Bakery in Cleveland, Tennessee, USA is working with several grocery chains to have its products distributed throughout the nation. The co-owner, Mr. Dante Santana, who started his baking career in Puerto Rico in 1992, said, “We really want to serve the vegan population and assure them we always use the best ingredients.” The delicious baked goods have no additives and zero trans fat. Bravo, Mr. Dante Santana and Complete Choice Bakery, on your outstanding cruelty-free offerings. We wish you much success in bringing your delectable delicacies to a wide range of eager customers.
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