ベジタリアン:高潔な生き方
 
Traditional Atayal Veg Cuisine: Steamed Millet and Savory Bamboo (In Atayal)      
(For all ingredients, please use organic versions if available)
Steamed Millet
Millet
Vegan cheese
Small tomato
Olives
Ailanthus prickly ash
Salt

Savory Bamboo
Bamboo shoots
Vegan ham
Mountain litsea
Red pepper
Soy sauce
Salt

Chayote Soup
Chayote
Mountain litsea
Salt

Catjang Peas with Asparagus
Catjang peas
Asparagus
Vegan cream
Salt

Stir-fried Brazilian Fireweed with Peanuts
Brazilian fireweed
Peanuts
Olive oil
Salt



Directions (to make the millet (trakis)):
  1. Steam the millet (trakis) first
  2. After it is done. Take it out
  3. Put some vegan cheese in it
  4. Stir in the vegan cheese when it is still hot
  5. Chop the tomato (chop it smaller to make it as small as millet (trakis))
  6. Chop ailanthus prickly ash (tana)
  7. Stir it
  8. Ready to serve

Directions (to make Savory bamboo):
  1. Add the oil first
  2. Put the vegan ham
  3. Fry for a while then take the vegan ham out
  4. Put the pepper
  5. Put some soy sauce
  6. Put bamboo shoots
  7. Put the red pepper
  8. Put the mountain litsea
  9. Add more salt
  10. Ready to serve
Directions (to make chayote soup):
  1. Chop the chayote
  2. Add some water to cook with the chayote
  3. Add 2 tablespoons of salt
  4. Add the mountain litsea
  5. Ready to serve
Directions (to make catjang peas with asparagus):
  1. Mix cooked catjang peas with vegan cream
  2. Add asparagus
  3. Mix them well while it is hot
  4. Ready to serve
Directions (to make Stir-fried brazilian fireweed with peanuts):
  1. Boil some water
  2. Add some salt into the hot water
  3. Add the brazilian fireweed
  4. Put the cooked brazilian fireweed into the plate
  5. Add a little olive oil while it is still hot
  6. Add some peanuts and it is done

trackback : http://www.suprememastertv.tv/bbs/tb.php/vege_jp/1133

File NO: 1856
 
あなたのビーガンレシピを検索
 
一番人気
 ルビーバットコンサーベイトリー:絶滅寸前のキツネコウモリを救う 1/3
 調理人ミヨコ・シュインナーと過ごすビーガン感謝祭:キツネ色のフィロ包み、カボチャスープ 、パンプディング 1/2
 スロヴェニアの大麦と豆のシチューと燻製豆腐 1/2
 ロービーガン クリスマス詰物料理とアップルパイ1/2
 調理人ケアリー ブラウンのビーガンハヌカー祭の光と喜び1/2
 凛として立つ、忠実で勇敢な小犬 1/2
 楽園のベジタリアン ハヌカー祭り 1/3:ロールキャベツ
 調理人ミヨコ シュインナーと作るビーガン モツァレラとカプレーゼの新鮮サラダ
 ローフード指導者エレン・リヴィングストン1/2:グリーン スムージー と 冷たいパパイヤ-ライム スープ
 日本のけんちん汁:禅宗のベジタリアンスープ(日本語)