French baguette, sliced diagonally about 1-2 centimeter
Vegan shrimp
Batter:
650g wheat flour
1 liter water
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon paprika (optional: curry powder)
2 tablespoons ketchup (optional)
Cooking oil
Sauce:
Ketchup (optional: hot chili sauce)
Directions:
Batter:
Put flour, salt, pepper, and paprika into a bowl and mix.
Add water and use a batter to mix well. Add ketchup and mix.
Deep Fry:
Add oil to a pot, half-full, and heat.
Dip the bread and shrimp in the batter and place on the spatula together.
Add to the hot oil and hold for a short while to keep the 2 pieces together. Check and turn them frequently to cook on both sides.
Serve:
Put the deep fried shrimp with bread around the plate.
Place a few slices of apple on the side for decoration.
Place a bowl of ketchup or hot chili sauce in the middle of the plate.
Dessert: Pear Stew
Ingredients:
2 – 3 pears, peeled and cut into small pieces
200g brown sugar
100g raisins
1 tablespoon cinnamon
3 cups water
Pinch of salt
Directions:
Add water, sugar, salt, pear, and raisin into a pot, cover, and cook on low heat for about 1 hour. Check occasionally to remove the bubbles and keep the stew clear.