email to friend  これについてメールを送る   If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  タグをコピーしてビデオを貼り付ける   印刷





( 12 MB )

Seattle Times reports on the city’s growing number of vegetarian and vegan options.

People in the US city of Seattle, Washington are becoming accustomed to a wide choice of animal-free options, with offerings that continue to expand. The city’s leading newspaper reported on just some of the all plant-based food items available, including the Mighty-O vegan Donut Shop, Flying Apron Vegan Bakery, Sidecar for Pigs’ Peace vegan grocery, Molly Moon’s vegan-friendly ice cream, Hillside Quickie vegan deli, and nearly a dozen vegan restaurants. Commenting on the breadth of opportunities for those who choose a plant-based lifestyle, owner of the vegetarian Carmelita restaurant Michael Hughes stated, “It almost seems like Seattle and its environment are a magnet for people who are thinking more environmentally conscious and health conscious.”   

Our deep appreciation, Seattle Times, for news of this encouraging trend in a major US city. We send a warm thank you to all Seattle vegan establishments and customers for creating a thriving marketplace that benefits our health, our animal co-inhabitants and our Earth. 

http://seattletimes.nwsource.com/html/foodwine/2008015467_vegan25.html