ベジタリアン：高潔な生き方

シェフ Ｊジャニアック氏の創作ローフード：サツマイモプディングとココナッツライスプディング
Nori and Quinoa Titikaka Rolls (In Spanish)
Togolese Rice Paste Served with Peanut Sauce Stew (In Ewe)
Pistachio Crusted Tempeh with Shiitake Mushroom Gravy by Chef Philip Gelb
Traditional Mongolian Buuz and Bansh (Steamed and Seasoned Boiled Dumplings) (In Mongolian)
Little Organic Farmers Harvest a Vegetable Garden Heaven (In Korean)
Comforting Kombucha Squash Soup and Cornmeal Biscuits (In English)
Jókai Bableves (Jókai’s Bean Soup): Poetic Taste of Hungary (In Hungarian)
Angel Food’s Spectacular Baked Alaska and Vegan Meringue by Alice Leonard (In English)
Peruvian Ceviche, an International Delight (In Spanish)
Fun Friendship Veggie Orzo Soup (In French)
Karmaless Cuisines of Jainism: Heart Healthy Oatmeal Pudding
Karmaless Cuisines of Jainism: Multi Lentil Vegetable Khichadi
Jamaican Rice and Peas, a Coconut Flavored Favorite
Hakkanese Bamboo Abundance: Soup, Stew, and Stir-Fry (In Hakka)