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Happy Fragrance of Spring: Korean Azalea Cake and Soup (Korea)
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INGREDIENTS:Azalea cake
- 2 cup glutinous rice powder
- 2 tbsp hot water
- 1/2 tsp salt
- 2 tsp sugar
- 3 tbsp grain syrup(or maple syrup)
- oil (a little)
- 10 azalea flowers
Azalea soup
- 1 young pumpkin
- 1/2 cup water
- 1/2 tsp salt
- 3 tbsp sugar
- 5 azalea flowers
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| File NO: 214, |
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