(For all ingredients, please use organic versions if available)
Bread Pudding with Vegan Custard
9 slices medium white or whole wheat sliced bread
3 tablespoons of non-dairy soy spread.
1 cup raisins
¾ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 teaspoons vanilla extract
2 cups soy milk



Mixed Fruit Trifle with Vegan Custard and Cream
40 grams vegan raspberry jelly crystals
3 ounces leftover vegan sponge cake
½ pint boiling water
200 grams canned tropical fruit salad
125 milliliters soy custard
1 large tablespoon corn starch
2 tablespoons water
Vegan whipped cream