ポーランド風ビーガン餃子バニラ風味豆乳カスタード(ポーランド語)
Pierogies with Lentil Mushroom Filling
Dough
½ kilograms flour
1 cup water
Pinch of salt
Filling
¼ kilogram mushrooms
¼ kilogram red lentils
Parsley
Green dill
Salt and pepper to taste
Oil to fry
Vanilla Soy Custard
½ liter soy beverage
(soy milk)
2 tablespoons cornstarch
2 tablespoons vanilla sugar
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