Salada Caprese com Mozarela Vegana Fresca Caseira da Chef Miyoko Schinner
(For all ingredients, please use organic versions if available) 2 cups raw cashews, soaked for several hours in water ½ cup rejuvelac Pinch of sea salt ½ - ¾ teaspoon xanthan gum 2 tablespoons agar agar flakes ⅔ cup water