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Rice Noodle and tofu snack.

Ingredients :

Rice Noodle
Tofu
Lecttuce
Tomatoes
Cariander
Spring Onion
Ground pepper
Maggy

Cooking directions :


  • Put Rice Noodle into boilling water for about 5 minutes, they become soft..
  • Slice the tofu into thinner pieces.
  • Put in a little lettuce and stir it around.
  • Put the tofu in there and warm up.
  • Toss the noodle, so all the water comes out.
  • Place the noodle in the dish and put the tofu all on the plate.
  • Put a little chilli sauce, a few dashes of pepper, black pepper, grey pepper or white pepper and a few drops of Maggy.



 
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