(For all ingredients, please use organic versions if available) Pizza Base½ cup ground flaxseeds 1 cup almond flour 1 medium zucchini ½ onion 1 teaspoon salt 4–6 teaspoons almond butter Cashew CheeseCashews Fermented wheat water Sea salt Spinach Rosemary Basil Sauce½ cup basil (chopped) Olive oil Lemon rind 1 teaspoon garlic (ground) ½ teaspoon salt Pizza ToppingsRed pepper Tomatoes (mixture of plum and cherry) Sun-dried tomatoes Side SaladRocket lettuce (arugula) Tomatoes Red pepper
Directions (to prepare almond flour): - Soaked almonds overnight
- Once it’s soaked, blend it with a bit of water
- Place it in the, like muslin cloth and squeeze
- Almond milk ready to use
- And the leftovers you spread on a dehydrated sheet, it needs about 12–16 hours of drying time
- When it’s totally dry, you put it in the blender and blend it into the very fine flour
- Almond flour ready to use
Directions (to make pizza base):- Place some zucchini in the blender
- Give it a little bit of water
- Add some chopped onions
- Blend it a little bit
- Add 4–6 tablespoons of almond butter
- Add 1 small teaspoon of salt
- After blended well place this in a bigger dish
- Add the ground flaxseeds
- Mix it a little bit
- Add the almond flour
- Mix until have exactly the same consistency as normal wheat dough
- Take a dehydrated tray
- Water your hands a little bit, to prevent the dough from sticking
- Take a little bit dough
- Roll the dough in your hands, and place it on a dehydrated sheet
- Place it with cling film, and just press it down a little bit
- Use a plastic container to help me to shape it up. And you just push the edge, onto this plastic container to give the edges of the pizza
- Place the pizza bases into the dehydrator for 12–16 hours
Directions (to make raw cheese): - You need cashews, which have been soaked overnight
- Fermented wheat wheat water (you soak sprouted wheat grains for about 24 hours in a warm place, and then drain it)
- Mix this fermented water with cashews in a blender
- Add a little bit of sea salt
- Place this mixture into the cloth
- Put it on your, like colander or sieve and place it in the bowl so it just basically soaks all the water out
- Close it and leave it in a warm place for about 24 hours
- Once it’s finished, you’re going to have raw “cheese,” which tastes like ricotta cheese
- Chop a little handful of spinach and some rosemary
- Mix those chopped herbs into our “cheese” which will make it very flavorful
- Add a bit of freshly ground pepper
- Add just tiny bit of salt
- Mix it with a fork
- Cheese ready to use
Directions (to make basil sauce): - Place the chopped basil into the vessel
- Add some olive oil and ground lemon rind
- Add a teaspoon of ground garlic
- Add about ½ a teaspoon of sea salt
- Grind it for a few minutes, just so the basil’s really soaked in the other ingredients
Directions (to make pizza):- For the pizza topping, you can use a red pepper, some tomatoes and some sun-dried tomatoes
- Cut red pepper thinly, into rings
- Take tomatoes, some plum tomatoes, some cherry and halve them
- Get the pizza base out of the dehydrator
- Place our “cheese” on top of these pizza bases
- Place some red peppers
- Add some sun-dried tomatoes and some tomatoes to add some extra color to it
- Place this pizza back on the dehydrator sheet
- Place it into the dehydrator to heat them up a little bit, to warm it through for about half an hour
- In the meantime, we’re going to make some salad
- Take some rocket salad and place around the big plate
- Place some tomatoes and some red peppers just to make it nice and colorful
- Add a few sun-dried tomatoes
- Get the pizza out and place it in the middle
- Pour some basil sauce on the pizza and around on the salad
- You also can add a bit of ground pepper
- Ready to serve
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