VEGETARIANISM: DET ÄDLA SÄTTET ATT LEVA
 
Japanese Fried Tofu Sprinkled with Grated Vegetable Confetti (In Japanese)      
(For all ingredients, please use organic versions if available)
(Serves 4)
2 blocks tofu
⅓ Japanese radish
2 cucumber
5 tablespoons flour
5 tablespoons starch
Vegetable oil
Soy sauce to taste






  1. Drain the tofu quickly and lightly
  2. Put 5 tablespoons of potato starch and 5 tablespoons of flour into the batter
  3. Put equal amount of each and mix them
  4. Stir the mixture lightly
  5. Tear the tofu with your hands into pieces of appropriate size and let them coat with the flour and batter
  6. Fry them in oil until turn golden brown
  7. Peel the skin of japanese radish and grate it
  8. Remove the edges of the cucumbers and grate them in the same way.
  9. Ready to serve


File NO: 1408
 
Hitta Din Veganska Recept
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat - P1/3
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding - P1/2
 Slovenian Barley and Bean Stew with Smoked Tofu - P1/2
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown - P1/2
 A Rawsome Vegan Christmas: Stuffing & Apple Pie - P1/2
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Vegetarians in Paradise Celebrate Hanukkah - P1/3:Cabbage Rolls
 Moldovan Chocolate Roll & Vegan Coconut Macaroons
 Raw Food Educator Ellen Livingston, P1/2: Green Smoothie and Cool Papaya-Lime Soup
 Happily Ever After at Story Book Farm Primate Sanctuary - P1/2