(For all ingredients, please use organic versions if available) Hand-pulled noodles sauce (each in equal portions) Vinegar Sugar Soy sauce Sesame paste Vegetable stock VegetablesCabbage Sweet corn Turnip Carrot Black wood fungus Pumpkin, blanched Bean curd sheet Apricot mushroom GarnishKiwi Tomato Cucumber Seasoning7 flavor chili pepper Black sesame Herb powder Cashew nuts
Directions (to make goma sauce):
- Add 150 milliliters of soy sauce
- Add 150 milliliters of vinegar
- Add 150 milliliters of sugar
- Add 150 milliliters of vegetable stock
- Mix together all these ingredients to form the sauce
- When cooking it, remember to avoid over heating.
- After the sauce has cooled, you can put it in the refrigerator. When you want to eat it,
Just reheat it briefly in the microwave oven Directions (to make chinese cold noodles):
- Put the hand-pulled noodles in the middle
- Put all the ingredients: cabbage, sweet corn, turnip, carrot, black wood fungus, blanched pumpkin, blanched apricot mushroom, bean curd sheet , kiwi fruit, tomato, and baby cucumber,)
- Pour the goma sauce (add any taste you like: sour, sweet, or spicy)
- Add black sesame(added vanilla powder), crushed cashew nuts, and the kyoto shichimi
- Ready to serve
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