VEGETARIANISM: DET ÄDLA SÄTTET ATT LEVA
 
German Carrot Ginger Soup and Sandwich with Avocado and Veggie Beluga Caviar      
INGREDIENTS: German Carrot Ginger Soup
  • fennel root
  • celery
  • purple cabbage
  • beets
  • parsley
  • dried basil
  • cauliflower
  • 1 1/2 - 2 liters soup broth
  • 700g carrots
  • Leeks, ginger
  • roasted sesame oil
  • turmeric
  • coriander
  • cumin
  • galangal root
  • sea salt and pepper
Salad & dressing:
  • colorful green mixed lettuce
  • purple cabbage
  • 2 Tbsp mustard vinaigrette
  • Parsley
  • dried basil
  • 2-3 Tbsp maple syrup
  • olive oil
  • juice of 2 lemons
  • flax seed oil
  • raw sugar
  • sunflower seeds
  • pumpkin seeds
  • pine nuts
  • apple




File NO: 217,
 
Hitta Din Veganska Recept
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat - P1/3
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding - P1/2
 Slovenian Barley and Bean Stew with Smoked Tofu - P1/2
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown - P1/2
 A Rawsome Vegan Christmas: Stuffing & Apple Pie - P1/2
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Vegetarians in Paradise Celebrate Hanukkah - P1/3:Cabbage Rolls
 Moldovan Chocolate Roll & Vegan Coconut Macaroons
 Raw Food Educator Ellen Livingston, P1/2: Green Smoothie and Cool Papaya-Lime Soup
 Happily Ever After at Story Book Farm Primate Sanctuary - P1/2