VEGETERIJANSTVO: PLEMENITI NAČIN ŽIVLJENJA

Chef Jason Janiak’s Raw Creations: Sweet Potato Pudding and Coconut “Rice” Pudding
Nori and Quinoa Tikikaka Rolls (In Spanish)
Togolese Rice Paste Served with Peanut Sauce Stew (In Ewe)
Pistachio Crusted Tempeh with Shiitake Mushroom Gravy by Chef Philip Gelb
Traditional Mongolian Buuz and Bansh (Steamed and Seasoned Boiled Dumplings) (In Mongolian)
Majhni Organski Kmetje Pobirajo pridelke iz Nebeškega Zelenjavnega Vrta (V Korejščini)
Comforting Kombucha Squash Soup and Cornmeal Biscuits (In English)
Jókai Bableves (Jókai’s Bean Soup): Poetic Taste of Hungary (In Hungarian)
Angel Food’s Spectacular Baked Alaska and Vegan Meringue by Alice Leonard (In English)
Peruvian Ceviche, an International Delight (In Spanish)
Fun Friendship Veggie Orzo Soup (In Canadian French)
Karmaless Cuisines of Jainism: Heart Healthy Oatmeal Pudding
Karmaless Cuisines of Jainism: Multi Lentil Vegetable Khichadi
Jamaican Rice and Peas, a Coconut Flavored Favorite
Hakkanese Bamboo Abundance: Soup, Stew, and Stir-Fry (In Hakka)