(For all ingredients, please use organic versions if available)
Curried Potatoes, chopped
2 tablespoons olive oil
1 tablespoon turmeric
3 vegetarian Imana stock cubes
2 chopped onions
Curry leaves
1 tablespoon black mustard seeds
1 tablespoon
yellow mustard seeds
½ tablespoon curry powder
½ liter water
Served with:
Chutney and lemon (optional)
Rice, tortilla, roti, curry,
beans, etc. (optional)
![](http://www.suprememastertv.tv/data/geditor/0906/VEG-987-potatoes.jpg)
Fresh Tortilla Wrap
Vegan tortilla
Cucumber
Avocado
Carrots
Pear
Lettuce
Red bell pepper
Roasted sesame seeds
![](http://www.suprememastertv.tv/data/geditor/0906/VEG-987-tortilla-wrap.jpg)
Veggie Rice Wrap
Rice wrapper
Cucumber
Red bell peppers
Spring onions
Fenugreek sprouts
Papaya
Celery
Pear
Roasted sesame seeds
![](http://www.suprememastertv.tv/data/geditor/0906/VEG-987-rice-wrap.jpg)
Secret Sauce
Vegan mayonnaise
Mushroom sauce
Soy sauce
FreshTortilla Wrap- Place the vegan tortilla on a frying pan, slightly heat it just to warm it up so it pliable and easy to roll up.
- Slice the cucumber very finely and place it in the middle of the tortilla.
- Put a little bit of avocado across.
- Put a little bit of carrot, pear, lettuce leaf, and red pepper.
- Sprinkle some nice roasted sesame seeds on top.
- Drizle a little secret sauce on top of it.
- Roll up the tortilla, wrap it and put 1 toothpick inside to seal it.
- Ready to be served.
Veggie Rice Wrap- Take the rice wrap, a dehydrated sheet of rice.
- Re-hydrate it by putting a little bit of warm water in a bowl.
- Put the water a little on the one side just to wet it, and then turn it upside down and allow the water to soak into it.
- Shake off any excess water and put it unto the board.
- Start fiilling by putting the cucumber, the red peppers, and some nice sesame seeds.
- Add in some nice chopped spring onions into it.
- Add some fenugreek sprouts and a little bit of papaya.
- Sprinkle a little bit of celery on it.
- Add in anything that you like.
- Put a bit of sauce inside it.
- Wrap it and roll it. No need to use toothpicks because it sticky already.
- Ready to be served.
Secret Sauce- Mix a little bit of vegan mayonnaise with a bit of mushroom sauce and a litte bit of Kikkoman soysauce.
- Mix all together.
- Ready to be used.
Curried Potatoes
- Put some oil in a frying pan. Give it a swirl.
- Heat up a little bit, and add in the onions.
- Fry the onion a little until they are golden brown.
- When they sort of halfway, put in the mustard seeds.
- Keep stirring.
- Add in the turmeric, mix it nicely.
- Add in the curry powder. Mix.
- Once these spices have all tempered, add in some boiling water to it.
- Put half a liter to start.
- Add in the vegetable stock cubes.
- Add in the potatoes. Turn them all over to get the potatoes all coated with these spices and bring the onions up to the top.
- Add in the curry leaves and put a little bit more water to let it cook for about 35 minutes at medium heat.
- Cover the frying pan with a glass.
- After 35 minutes, pour the potatoes onto a dish, put a little bit of chutney and a slice of lemon.
- Ready to be served.