GREEK SALAD WITH VEGAN FETA CHEESE1 cucumber
1 tomato
½ pack of vegan feta cheese
MUSHROOM CURRYFresh button mushrooms
1 tablespoon olive oil
Apple juice
½ teaspoon mushroom or any vegetable seasoning
1 tablespoon curry powder
½ teaspoon paprika
Pinch of salt
½ teaspoon of balsamic vinegar (optional)
Greek Salad with Vegan Feta Cheese
- Cube the cucumber, the tomato, and the vegan feta cheese.
- Put them all in a bowl. One side cucumber, one side tomatoes, and then on top of that is cubed cheese.
- Ready to be served. Just use a toothpick to pick them together.
Mushroom Curry and Sautéed Cherry Tomatoes - Put one tablespoon in each of two pans. Heat them up.
- Add in the mushrooms, and let it fry a little bit.
- Add in a little bit of apple juice and leave it over there.
- Put the cherry tomatoes in the other pan. Fry it a little bit
- Add in a little bit of apple juice.
- Add in a little mushroom or any vegetable seasoning in each pan.
- Let them both simmer.
- Add in1 tablespoon of curry powder and half a tablespoon of paprika.
- Add in a pinch of salt. Stir well together.
- Add in a little bit of balsamic vinegar, about half a tablespoon. It’s optional.
- Add in a pinch of salt, ground black pepper, and some coriander powder. Mixed well.
- Put the mushrooms into a bowl, and the tomatoes in another bowl.
- Ready to be served.
Vegan Sausage Sandwich with Eggplant Pâté - While the pan is still hot, put in the vegan sausage in the pan and let it warm up. Or just put it in the microwave for 2 minutes.
- Add in a little bit of olive oil in it.
- Wait until it warms up or fry it up a little bit. Let both sides of the vegan sausage turn into golden, then it’s done.
- Cut the bread into sausage lengths and halve the bread.
- Put a little bit of eggplant pate on it.
- Put the sausage in the bread of just put it in a bowl and let the guest decide what to do with it.
- Ready to be served.
On the table prepare some tomato ketchup, chili sauce, mustard, soy sauce.