Although most of the 
 
focus on climate change 
 
has centered 
 
on the warming effects 
 
of fossil fuels beginning 
 
with the fairly 
 
recent industrial era, 
 
new research highlights 
 
the start of global warming 
 
thousands of years ago 
 
when forests were 
 
cleared to create room 
 
for livestock 
 
and other agriculture. 
These changes are 
 
evident in the ice cores 
 
of Greenland 
 
and Antarctica, 
 
which show increases 
 
in carbon dioxide levels 
 
related to the burning and 
 
decay of cleared forests 
 
and meadowlands. 
 
For the study, researchers 
 
from Carnegie 
 
Institution's Department 
 
of Global Ecology 
 
in California, USA and 
 
from the Max Planck 
 
Institute for Meteorology 
 
in Germany used a model 
 
of global land coverage 
 
beginning 
 
around 800 AD. 
 
To determine how 
 
reforestation might affect 
 
atmospheric 
 
carbon dioxide levels, 
 
they focused on 
 
four times in history 
 
when human populations 
 
decreased due to 
 
either conflict or disease, 
 
with agricultural fields 
 
thus being abandoned. 
 
These periods 
 
of minimized human 
 
activity were found 
 
to create a cooling effect 
 
as the forests were 
 
naturally restored 
 
and resumed absorption 
 
of CO2 from 
 
the atmosphere. 
 
Lead author Dr. Julia 
 
Pongratz explained 
 
the modern implication 
 
of such reforestation 
 
on planetary cooling 
 
as she stated, “Today 
 
about a quarter of the net 
 
primary production on 
 
the Earth's land surface 
 
is used by humans 
 
in some way, mostly 
 
through agriculture…
 
Based on the knowledge 
 
we have gained from 
 
the past, we are now 
 
in a position to make 
 
land-use decisions that 
 
will diminish our impact 
 
on climate 
 
and the carbon cycle.” 
 
Many thanks, 
 
Dr. Pongratz and colleagues, 
 
for your work in 
 
revealing the profoundly 
 
beneficial effects 
 
of reforestation in 
 
mitigating climate change. 
 
Let us do our utmost 
 
to minimize destructive 
 
tree losses by halting 
 
livestock-raising 
 
and other unsustainable 
 
agricultural practices 
 
for the protection 
 
of our planet. 
 
In a video message 
 
presented at 
 
a June 2009 conference 
 
with dignitaries 
 
in Mexico, 
 
Supreme Master Ching Hai 
 
addressed the importance 
 
of conserving the world's 
 
vital forests as well as a way 
 
that this could be done.
 
Supreme Master Ching Hai : We have to 
 
ban deforestation. 
 
And we have to plant 
 
more trees, of course. 
 
Wherever there's erosion 
 
or empty land 
 
we have to plant trees. 
Deforestation 
 
is also largely driven 
 
by meat production. 
 
With the United Nations 
 
estimating that 
 
deforestation accounts for 
 
approximately 20% of all 
 
greenhouse gas emissions, 
 
nearly all deforestation 
 
itself is related 
 
to meat production. 
 
Eighty percent 
 
of cleared Amazon forest 
 
is designated 
 
as a cattle grazing area 
 
to prepare the animals 
 
for slaughter, and 
 
the remainder is planted 
 
as soy crops used also 
 
largely for animal feed. 
 
So to stop animal 
 
products is to protect 
 
our precious forests, 
 
the lungs of our Earth, 
 
and the crucial factor 
 
for our survival.
http://x-journals.com/2011/war-plague-no-match-for-deforestation-in-driving-co2-buildup/http://news.mongabay.com/2011/0120-hance_mongols.htmlhttp://www.eurekalert.org/pub_releases/2011-01/ci-wpn012011.php